JAPANESE PEPPERMINT.

In more than one periodical the botanical name of this plant has been

given as Mentha arvensis, var. purpurascens. It will be well,

therefore, to point out that this is an error before the statement is

further copied and the mistake perpetuated. The plant has green

foliage, with not a trace of purple, and less deserves the name

purpurascens than the true peppermint (Mentha piperita), of which a

purplish leaved form is well known. The mistake probably arose in the

first place in a printer's error. The history is as follows:

For some years past a large quantity of a substance called menthol has

been imported into this country, and extensively used as a topical

application for the relief of neuralgia, and in some instances as an

antiseptic. This substance in appearance closely resembles Epsom

salts, and consists of crystals deposited in the oil of peppermint

distilled from the Japanese peppermint plant. This oil, when separated

from the crystals, is now largely used to flavor cheap peppermint

lozenges, being less expensive than the English oil. The crystals

deposit naturally in the oil upon keeping, but the Japanese extract

the whole of it by submitting the oil several times in succession to a

low temperature, when all the menthol crystallizes out from the oil

and falls to the bottom of the vessel. The source of the Japanese

peppermint oil has been stated to be Mentha arvensis, var. javanica.

On examining several specimens of this plant in our national herbaria

I found that the leaves tasted like those of the common garden mint

(Mentha viridis), and not at all like peppermint, and that therefore

the oil and menthol could not possibly be derived from this plant.

I then asked my friend, Mr. T. Christy, who takes great interest in

medicinal plants, to endeavor to get specimens from Japan of the plant

yielding the oil. After many vain attempts, he at last succeeded in

obtaining live plants. These were cultivated in his garden at Malvern

House, Sydenham, and when they flowered I examined the plant and found

that it differed from other forms of M. arvensis in the taste, in the

acuminate segments of the calyx of the flower, and in the longer leaf

stalks; the leaves also taper more toward the base. Dr. Franchet, the

greatest living authority on Japanese plants, to whom I sent

specimens, confirmed my opinion as to the variety deserving a special

name, and M. Malinvaud, a well known authority on mints, suggested the

name piperascens, which I adopted, calling the plant Mentha arvensis,

var. piperascens. Specimens of the plant kindly lent by Mr. Christy

for the purpose were exhibited by me at an evening meeting of the

Linnæan Society, and by a printer's error in the report of the remarks

then made, the name of the plant appeared in print as Mentha arvensis,

var. purpurascens.

I trust that the present note, through the medium of _The Garden_,

will prevent the perpetuation of this error. This is the more

important, as I hope that the plant will come into cultivation in this

country. It is a robust plant of rapid growth, as easily cultivated as

the English peppermint, and seems to require less moisture, and is

therefore capable of cultivation in a great variety of localities. The

increasing demand for menthol, which can only be procured in small

quantities from the English peppermint, and the high price of English

peppermint oil, lead to the hope that instead of importing menthol

from Japan, it will be prepared in this country from the Japanese

plant.

With the appliances of more advanced civilization, it ought to be

possible for the oil and menthol to be made in this country at less

price than the Japanese products now cost.

At the present time large quantities of cheap peppermint oil are

imported into this country from the United States, and Chinese oil is

imported into Bombay for use in the Government medical stores. There

is no reason why this should be the case if the Japanese plant were

cultivated in this country. In Ireland, where labor is cheap and the

climate moist, this crop might afford a valuable source of income to

enterprising cultivators. It may be interesting to note here that the

plant used in China closely resembles the Japanese one, differing

chiefly in the narrower and more glabrous leaves. I have therefore

named it Mentha arvensis f. glabrata, from specimens sent to me from

Hong Kong, by Mr. C. Ford, the director of the Botanic Gardens there.

Scientific American Supplement, No. 388, June 9, 1883 · 第 74 / 79 题