ACETATE OF LIME.

I have made a series of experiments with regard to finding a reliable

method of estimating the acetic acid in commercial acetate of lime,

and find the following gives the best results: The sample is finely

ground and about 6 grms. weighed into a half-liter flask, dissolved in

water, and diluted to the containing mark. 100 c.c. of this solution

are distilled with 70 grms. of strong phosphoric acid nearly to

dryness, and 50 c.c. of water are added to the residue in the retort

and distilled till the distillate gives no precipitate with nitrate of

silver, titrate the distillates with standard caustic soda, evaporate

to dryness in a platinum dish, and ignite the residue before the blow

pipe, which converts the phosphate of soda (formed by a little

phosphoric acid carried over in the distillation) into the insoluble

pyrophosphate and the acetate of soda into NaHO; dissolve in water,

and titrate with standard H_{2}SO_{4}, which gives the amount of soda

combined with the acetic acid in the original sample. In a number of

samples analyzed they were found to vary hardly anything.--_C. H.

Slaytor, in Chem. News._

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Scientific American Supplement, No. 388, June 9, 1883 · 第 51 / 79 题