CHAPTER LV.

SOME OF THE RUMINANTS.

The domestic animals, such as the cow and sheep, have been introduced

into Africa with great success, but they are not native to the

continent.

Of the ruminants, or cud-chewing animals, of Africa, the giraffe is a

most beautiful yet peculiar specimen. It is found in a wild state only

in South Africa. Its name is taken directly from the Spanish language,

which received the word from the Arabic tongue. The word in the original

signifies _long neck_.

The animal is sometimes called camelopard, from two Greek words which

signify camel and panther, since in some respects it is like a camel,

while its spots are suggestive of the panther.

The first giraffe ever seen in Europe was exhibited in the circus at

Rome under Julius Caesar. Other emperors exhibited them at different

times; but, after the fall of Rome, no living specimen of the animal was

ever taken to Europe until the early part of the present century. At

that time the Pacha of Egypt gave a specimen to France and one to

England.

Since then specimens have often been brought from Africa for exhibition

in menageries, both in England and in our own country.

When full-grown the giraffe is from sixteen to seventeen feet high. This

is nearly three times as tall as a man. The long neck of the animal

enables it to reach the tops of trees, from which it gathers the leaves

as its chief food.

It has a long, slender tongue, which it can extend far out of its mouth

to draw down leaves and branches within its reach.

Two short horns grow between its ears. These are not like those of an

ox, but are merely bones covered with a hairy skin.

The giraffe has rather a short body. The front legs are longer than the

hind legs, so that the body is higher in front than behind. The back

forms a decided slope from the neck to the tail. The legs are slender,

while the feet are cleft, like those of an ox. The skin is of a light

reddish-orange color, marked with large spots of a decidedly darker

shade, and covered with short hairs. Upon the neck is a long mane, and

at the end of the tail is a tuft of black hair.

African travelers state that the giraffe, when found in a wild state, is

much handsomer than when kept in captivity. In a wild state the color of

the skin changes its tints in strong lights and shades, as the animal

moves about.

The giraffe has eyes more beautiful even than those of the gazelle,

according to some writers. It can see to a great distance and has a keen

sense of smell. When the wind is blowing towards it, it can scent a

hunter a long way off. For this reason it is very difficult for a hunter

to approach it. Sometimes he conceals himself behind tall grass and

bushes; but he is often discovered there by the giraffe, for its tall

neck enables it to look over almost any bush.

The giraffe, like the camel, has an awkward gait, since it moves both

legs on one side of its body at a time, as a horse does in pacing. It

can run very fast, and only a very swift horse is ever able to overtake

it. It usually lives in families of a dozen or more. The home is

generally along the edges of the deserts. Instinct seems to teach the

animal to make its home where it can see in all directions and be on the

watch for its enemies, the lion and the panther.

In the open country the giraffe can usually get away by running; but

should it be attacked in the woods, it strikes out for its foe with

great force from its fore feet. The blow often disables or kills its

enemy, though sometimes the giraffe is overpowered and killed.

The Hottentots lie in ambush around the haunts of the giraffe, chiefly

where it has watering places. They kill it by means of poisoned arrows.

The flesh is eaten, and the thick skin is made into cups, leather

bottles, and straps.

The Arabs, too, hunt the giraffe. They are very fond of its flesh, and

out of its skin they make leather shields. Its sinews and tendons they

make into thread and strings.

The giraffe, as we see it in the menageries, has probably been kept in

captivity from babyhood. It is very seldom that a full-grown specimen

is caught. When a baby giraffe is captured it soon becomes tamed,

provided it can be made to eat. Often, however, it will refuse all food,

and will pine for its mother, like any other baby. It soon dies then for

lack of nourishment.

In the menageries the keepers feed the giraffe upon grain, Indian corn,

carrots, and hay.

The buffalo is probably the fiercest and the most powerful of all the

cud-chewing animals. The Cape buffalo is regarded by naturalists as

quite a distinct species from other buffaloes. It is about eight feet

long from the base of the horns to the tail, and stands five and

one-half feet high. It is considered much more formidable than any other

animal of South Africa. This species does not seem to have ever been

domesticated, although there is good reason to believe that it could be.

Its horns are very large and spread out almost horizontally over the top

of the head. They then bend downward and at the ends take an upward

turn. Like the common buffalo, the animal carries its muzzle in a

projecting position, with its horns reclining on its shoulders. As it

grows older, the narrow space between the horns at the base becomes

filled with solid bone as hard as iron. It is thus able to defend itself

against any enemy, whether man or beast.

The buffalo is almost always a match for a lion or a leopard. A herd of

buffaloes will become as much excited at the sight of a lion as oxen

would over a strange dog. If the lion does not succeed in escaping, the

herd will kill him by tossing him from one to another on their horns and

trampling him under foot.

On no account will a hunter provoke an encounter with a buffalo, unless

the chances are greatly in his own favor, and unless he has every

facility for escape. Its great size and strength render it a formidable

foe. It is still found in large herds in the interior of South Africa.

In Cape Colony, however, though once very common, it is now seldom seen.

The hide of the buffalo is so tough and thick that the Kaffirs make

their shields of it. These shields are impenetrable even to musket shot.

Huntsmen in shooting at buffaloes use bullets mixed with tin; yet these

often become flattened when they strike the tough, resisting hide of the

animal.

Its coat is of very scant, irregular hair, somewhat bristly in

appearance, and often so thin that the smooth brown skin shines through

when the sunlight falls upon it. The smooth, oily polish of the skin is

no addition to the appearance of the animal. In fact, it is rather an

unpleasant feature of it.

The buffalo is well adapted for marshy districts. It will frequently

immerse itself in muddy waters, till only its head can be seen. Here it

will stand for hours, protecting its body from insects by a coating of

mud. Its food consists of coarse, rank herbage common to the marshes.

For this food it seems to have a preference.

The Cape buffalo has a habit of grazing generally in the evening. During

the day it lies at rest in the woods and thickets.

The World and Its People, Book VII: Views in Africa · 第 55 / 85 章