The Agricultural products of Illinois are greater than those of any
other State. The Wheat crop of 1861 was estimated at 35,000,000 bushels,
while the Corn crop yields not less than 140,000,000 bushels besides the
crop of Oats, Barley, Rye, Buckwheat, Potatoes, Sweet Potatoes,
Pumpkins, Squashes, Flax, Hemp, Peas, Clover, Cabbage, Beets, Tobacco,
Sorgheim, Grapes, Peaches, Apples, &c., which go to swell the vast
aggregate of production in this fertile region. Over Four Million tons
of produce were sent out the State of Illinois during the past year.