Potato Balls, 106.
” Broth, 90.
” Cream, 45.
” Soup, 46.
Purées of Meat, 73-76.
Quenelles, 106, 107.
Rabbit, Purée of, 75.
Rice, 107.
Rice Balls, 108.
Rice, Cream of, 25.
Rice, Purée of, 68.
Rice, Savoury, 108.
Roux, 12.
Russian Soup, 56.
Salmon Soup, 84.
Scotch Broth, 91.
Seasoning, 3.
Sheep’s Head Broth, 92.
Sorrel Soup, 46.
Spinach Colouring, 105.
Spring Soup, 21.
Stock, General Remarks, on, 1-5.
Stocks, 7-11.
Straining Soup, 4.
Summer Soup, 47.
Thickening for Soups, 12.
Thick Soups, 24-33.
Thick Vegetable Soups made with Stock, 35-39.
Tomato Soup, 39.
” ”, 47.
Turkish Soup, 56.
Turnips, Purée of, 69.
Veal Broth, 101.
Veal Soup (White), 58.
Veal Stock, 10.
Vegetable Purées, 61-69.
Vegetable Soups made with Stock, 35-39.
Vegetable Soups without Stock, 42-47.
Venison Soup, 33.
Vermicelli, 22.
Water Cress Soup, 57.
White Chicken Soup, 57.
White Veal Soup, 58.
Winter Vegetables, Purée of, 69.
Sauces
Anchovy Butter, 137.
Anchovy Sauce, 114.
Apple Sauce, 126.
Béchamel, 126.
Black Butter, 112.
Bread Sauce, 127.
Brown Sauce, 118.
Celery Sauce, 127.
Cold Sauces, 137-141.
Cream Sauce, 132.
Cucumber Sauce, 114.
” ”, 118.
Cullis, 118.
Dutch Sauce, 112.
Egg Sauce, 114.
Fish Sauces, 112-116.
Game Sauce, 132.
Genoese Sauce, 113.
German Sauce, 133.
Gooseberry Sauce, 128.
Horse-radish Sauce (cold), 137.
Horse-radish Sauce (Dutch), 119.
Hot Sauces for Fowls, Ducks, etc., 126-130.
Hot Sauces for Game, 132-135.
Hot Sauces for Roasts, 118-124.
Italian Sauce, 113.
Lemon Sauce, 128.
Maître d’Hotel Sauce, 114.
” ” ”, 120.
Mayonnaise Sauce, 138.
Melted Butter, 114.
Mint Sauce, 138.
Mushroom Sauce, 121.
Onion Sauce, 121.
Orange Sauce, 134.
Oyster Sauce, 115.
Parsley Sauce, 129.
Sauce Béarnaise, 122.
” for Chops and Steaks, 122.
Sauce for Cold Fish, 139.
Sauce Gaillarde, 139.
” Hollandaise, 115.
” Moutarde, 140.
” Piquante au Citron, 123.
Sauce Poivrade, 134.
” Ravigote, 140.
” à la Reine, 129.
” Remoulade, 141.
” Robert, 123.
” Vinaigrette, 124.
Shrimp Sauce, 114.
Sour Cream Sauce, 135
Tomato Sauce, 124.
White Sauce, 130.
PRINTED BY
TURNBULL AND SPEARS,
EDINBURGH