Castor oil may be taken with ease if its taste be disguised. One way is
to put a tablespoonful of orange juice in a glass, pour the castor oil
into the center of the juice, where it will stay without mixing, and
then squeeze a few drops of lemon juice upon the top of the oil, rubbing
some of the same juice on the edge of the glass. The person who drinks
the dose without delay will find the nauseous flavor completely covered.
The French administer castor oil to children in a novel way. They pour
the oil into a pan over the fire, break an egg into it and “scramble”
them together. When it is cooked they add a little salt or sugar or some
jelly, and the sick child eats it agreeably without discovering the
disguise.
Castor oil may be beaten with the white of an egg until they are
thoroughly mixed and not difficult to take.