NAME OF FISH SEASON

Clams, hard shelled..............All the year

Clams, soft shelled..............May 1 to October 15

Crabs, hard shelled..............All the year

Crabs, soft shelled..............March 1 to October 15

Lobsters.........................All the year

Oysters..........................September 1 to May 1

Scallops.........................September 15 to April 1

Shrimp...........................March 15 to June 1, and

September 15 to October 15

81. SEASONS FOR SHELL FISH.--With the exception of clams and lobster,

which can be obtained all the year around, shell fish have particular

seasons; that is, there is a certain time of the year when they are not

suitable for food. It is very important that every housewife know just

what these seasons are, so that she will not include the foods in the

diet of her family when they should not be used. Table V, which will

furnish her with the information she needs, should therefore be

carefully studied.

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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish · 第 204 / 220 题