1 c. cream
2 Tb. vinegar
1/2 tsp. salt
2 Tb. sugar
1 c. finely chopped cucumber
Whip the cream until it is stiff, and add the vinegar, salt, and sugar.
Fold into this the finely chopped cucumber.
71. SALMON PATTIES.--Delicious patties can be made from salmon by
combining it with bread crumbs and using a thick white sauce to hold the
ingredients together. These may be either sautéd in shallow fat or fried
in deep fat.
SALMON PATTIES
(Sufficient to Serve Eight)
2 c. finely minced salmon
1 c. fresh bread crumbs
1 c. thick white sauce
1/2 tsp. salt
1/8 tsp. pepper
Dry bread crumbs
With the salmon, mix the fresh bread crumbs and the white sauce. Season
with salt and pepper. Shape into round patties, roll in the dry bread
crumbs, and fry in deep fat or sauté in shallow fat. Serve hot with or
without sauce.
72. CREAMED SALMON WITH RICE.--A creamed protein dish is always more
satisfactory if it is served on some other food, particularly one high
in carbohydrate. When this is done, a better balanced dish is the
result. Creamed salmon and rice make a very nutritious and appetizing
combination.
CREAMED SALMON WITH RICE
(Sufficient to Serve Six)
1 c. salmon
1 c. medium white sauce
Steamed rice
Break the salmon into moderately small pieces and carefully fold these
into the hot white sauce. Serve this on a mound of hot steamed rice.