2 Tb. butter
1 Tb. finely chopped onion
1 Tb. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1 Tb. chopped sour pickles
1/2 c. stewed tomato
2 c. stale bread crumbs
Melt the butter and add the onion, parsley, salt, pepper, pickles, and
tomato. Pour this mixture over the crumbs, mix all thoroughly, and use
to stuff the fish. If the dressing seems to require more liquid than the
stewed tomato, add a little water.