1/4 c. butter
1/2 c. hot water
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. onion juice
1 Tb. chopped parsley
2 c. fine bread crumbs
Melt the butter in the hot water, add the salt, pepper, onion juice, and
parsley, and pour over the crumbs. Mix thoroughly and use to stuff
the fish.