Haddock, or...... October 15 to. Broiled, baked, creamed
finnan haddie April 1
Halibut.......... October 1 to.. Baked, broiled, fried
April 1
Herring.......... All the year.. Served as a relish
without cooking
Mackerel......... October 1 to.. Baked, boiled, fried
November 1