2 c. cold diced chicken
1 c. chopped celery
1 small onion, chopped
Salad dressing
2 hard-cooked eggs
Mix the meat with the chopped celery and onion. Marinate with
well-seasoned vinegar or a little lemon juice. French dressing may be
used for this if oil is desired. Just before serving pour off any excess
liquid. Add any desired salad dressing. Heap the salad on lettuce leaves
and garnish with slices of the hard-cooked eggs.
74. Chicken á la King.--Chicken à la king is not necessarily a left-over
dish, for it may be made from either left-over chicken or, if desired,
chicken cooked especially for it. It makes an excellent dish to prepare
in a chafing dish, but it may be conveniently prepared in a saucepan on
the fire and served in any desirable way.