Select a cut of beef that you consider most desirable from an economical
standpoint. Buy a quantity that may be used to the greatest advantage
for your family. Prepare it in any way you desire.
State the number of pounds purchased, the price of the meat, the number
of meals in which it was served, and the number of persons (tell how
many adults and how many children) served at each meal. Estimate the
cost of each portion by dividing the cost of the whole by the number of
persons served.
Make up an original dish in which left-over meat is used and submit the
recipe to us.
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