The foreign-fruit trade has its head-quarters in the city. The pedestrian

who walks down Fish Street Hill would assuredly never surmise that at

certain seasons a regular fruit exhibition is kept up within those dull

brick houses, before which the tall column lifts its head. All the world

knows the Messrs. Keeling and Hunt, whose effigies seem to stand, in the

public eye, upon a vast pyramid of pine-apples. This firm hold sales of

various kinds of fruit in their auction-rooms in Monument Yard. On these

occasions the long apartments make a show, before which, for quantity at

least, that of Chiswick pales. Pine-apples by thousands, melons, forbidden

fruit, and mangoes, fill the room from end to end; so famous indeed is the

display, that there are lithographic engravings of it, in which the

salesmen are seen walking about as perplexed, apparently by the luscious

luxuriance around them, as Adam might have been in his own happy garden.

The pine-apple market is of modern date. The first cargo was brought over

about twenty years ago, and since that time the traffic has rapidly

increased, and at the present moment 300,000 pines come yearly into the

port of London, of which nine-tenths are consigned to Messrs. Keeling and

Hunt, the original importers. They are principally from the Bahamas, in

the West Indies, where they grow almost spontaneously; but of late years

they have been more carefully cultivated, and grafts of our best hothouse

pines have been taken out to improve their quality. There is a fleet of

clippers appropriated to the carriage across the sea of this single fruit.

The melons come from Spain, Portugal, and Holland. Spain is known to

abound in melons, for Murillo's beggar-boys are perpetually eating them;

but we believe it will be news to most Englishmen that the land of dykes

supplies London with fragrant cargoes of an almost tropical fruit. The

largest foreign-fruit trade, however, by far, is that in oranges. We

shall perhaps astonish our readers when we tell them that upwards of

60,000,000 are imported for the use of London alone, accompanied by not

less than 15,000,000 lemons. Any time between December and May the orange

clippers from the Azores and Lisbon may be seen unloading their cargoes in

the neighbourhood of the great stores in Pudding and Botolph Lanes. There

are 240 of these fast-sailing vessels engaged in the entire trade, and of

this fleet seventy at least are employed in supplying the windows of the

fruiterers and the apple-stalls of London. All these fruits, together with

nuts and walnuts, apples, plums, pears, and some peaches, &c., are

disposed of weekly at the auction sales in Monument Yard to the general

dealers, the majority of whom are located in Duke's Place, close at hand,

and are mostly Jews. Indeed we are informed that many of them are the

identical boys grown up to manhood that used some twenty-five years ago to

sell oranges about the streets, and whose old place has gradually been

taken by the Irish. They act as middlemen between the importers and the

tribe of peripatetics who, at certain times of the day, resort hither to

fill their baskets and barrows. Covent Garden also supplies retailers with

oranges and nuts, especially on Sunday mornings, when the place is

sometimes crowded like a fair. The following bill of quantities, drawn up

by Mr. Keeling, is derived, we believe, from the Custom House returns:--

_Fruit._

Apples 39,561 bushels.

Pears 19,742 "

Cherries 264,240 lbs.

Grapes 1,328,190

Pine-apples 200,000

Oranges 61,635,146

Lemons 15,408,789

_Nuts._

Spanish nuts} 72,509 bushels

Barcolena }

Brazil 11,700 "

Chestnuts 26,250 "

Walnuts 36,088 "

Cocoa-nuts 1,255,009 "

Of the amount of bread consumed in London we have no specific information,

but there are data which enable us to approximate to the truth. Porter, in

his "Progress of the Nation," gives us the returns of eight schools,

families, and institutions, containing 1,902 men, women, and children,

each of whom ate on the average 331-1/16 lbs. of bread per annum. Now if

we multiply this quantity by the number of the inhabitants of the

metropolis--2,500,000, or thereabouts--we have a total of 413,700,000

half-quartern loaves of 2 lbs. weight each. The flour used in puddings,

pies, &c., we throw in as a kind of offset against the London babies under

one year old. Some of this bread is a contribution from the country, and

one Railway--the Eastern Counties--brought last year 237 tons 12 cwts. to

town.

Now let us see how much sack goes to all this quantity of bread--with what

rivers of stout, &c., we wash down such mountains of flesh. According to

the excise returns, there were 747,050 quarters of malt consumed in London

in the year 1853 by the seventeen great brewers. As each quarter of malt,

with its proportionate allowance of hops, produces three and a half

barrels of beer, we get at the total brew of last year 1,614,675, or

pretty nearly a thousand million tumblers of ale and porter. On countless

sign-boards of the metropolis this last is advertised by the title of

"entire," and it is thus that the liquid and its name arose. Prior to the

year 1730, publicans were in the habit of selling ale, beer, and twopenny,

and the "thirsty souls" of that day were accustomed to combine either of

these in a drink called half-and-half. From this they proceeded to spin

"three threads," as they called it, or to have their glass filled from

each of the three taps. In the year 1730, however, a certain publican,

named Horwood, to save himself the trouble of making the triune mixture,

brewed a liquor intended to imitate the taste of the "three threads," and

to this he applied the term "entire." His concoction was approved, and,

being puffed as good porters' drink, it speedily came to be called porter

itself. Of the seventeen great London breweries, the house of Truman,

Hanbury, Buxton, and Co. stood in 1853 at the top of the list, having

consumed 140,000 quarters of malt, and paid to the excise 180,000_l._, or

enough to build two ninety-gun ships, at the usual cost of a thousand

pounds per gun. The visitor in proceeding through this establishment

realizes, perhaps better than in any other place, the enormous scale on

which certain creature-comforts for the use of the town are produced. As

he walks between the huge boilers in which 1,600 barrels are brewed nearly

every day, or makes the circuit of the four great vats, each containing

80,000 gallons of liquor, or loses himself amid the labyrinth of 135

enormous reservoirs, which altogether hold 3,500,000 gallons--he begins to

fancy himself an inhabitant of Lilliput, who has gone astray in a

Brobdignagian cellar. There is a popular notion that the far-famed London

stout owes its flavour to the Thames water: this, however, is a "vulgar

error." Not even the Messrs. Barclay, who are upon the stream, draw any of

their supply from that source, but it is got entirely from wells, and

those sunk so deep, that they and the Messrs. Calvert, whose brewery is

half a mile distant upon the opposite side of the river, find they are

rivals for the same spring. When one brewery pumps, it drains the wells of

the other, and the firms are obliged to obtain their water on alternate

days. Whether it is owing to the increase of the great breweries and of

other manufactories, which alone consume millions of barrels of water

yearly, we know not, but it is an ascertained fact, that the depth of

water in the London wells has for the last twenty-five years been

diminishing at the rate of a foot a year. "It is comforting to reflect,"

said one of the great brewers, "that the reason simply is, because the

water which used to be buried underground is now brought up to fill the

bodies, wash the faces, and turn the wheels of two millions and a half of

people."

If the underground stock of water is shrinking, it has increased vastly on

the surface. The seven companies which supply the metropolis bring in

between them 44,000,000 gallons daily--a quantity which, large as it is,

could be delivered in twenty-four hours by a brook nine feet wide and

three feet deep, running at the rate of three feet per second, or a

little more than two miles per hour.

The inability of figures to convey an adequate impression to the mind of

the series of units of which the sums are composed renders it impossible

to give more than a faint idea of the enormous supplies of food required

to victual the capital for a single year. But the conception may be

somewhat assisted by varying the process. Country papers now and then

astonish their readers by calculations to show how many times the steel

pens manufactured in England would form a necklace round their own little

town, or how many thousand miles the matches of their local factory would

extend if laid in a straight line from the centre of their market-place.

Let us try our hand on the same sort of picture, and endeavour to fill the

eye with a prospect that would satisfy the appetite of the far-famed

Dragon of Wantley himself.

If we fix upon Hyde Park as our exhibition-ground, and pile together all

the barrels of beer consumed in London, they would form a thousand columns

not far short of a mile in perpendicular height.

Let us imagine ourselves on the top of this tower, and we shall have a

look-out worthy of the feast we are about to summon to our feet. Herefrom

we might discover the Great Northern road stretching far away into the

length and breadth of the land. Lo! as we look, a mighty herd of oxen,

with loud bellowing, are beheld approaching from the north. For miles and

miles the mass of horns is conspicuous winding along the road, ten

abreast, and even thus the last animal of the herd would be 72 miles away,

and the drover goading his shrinking flank considerably beyond

Peterborough. On the other side of the park, as the clouds of dust clear

away, we see the great Western road, as far as the eye can reach, thronged

with a bleating mass of wool, and the shepherd at the end of the flock

(ten abreast) and the dog that is worrying the last sheep are just leaving

the environs of Bristol, 121 miles from our beer-built pillar. Along

Piccadily, Regent-street, the Strand, Fleet-street, Cheapside, and the

eastward Mile-end road line, for 7-1/2 miles, street and causeway are

thronged with calves, still ten abreast; and in the great parallel

thoroughfares of Bayswater-road, Oxford-street, and Holborn, we see

nothing for nine long miles but a slowly-pacing, deeply-grunting herd of

swine. As we watch this moving mass approaching from all points of the

horizon, the air suddenly becomes dark--a black pall seems drawn over the

sky--it is the great flock of birds--game, poultry, and wild-fowl, that,

like Mrs. Bond's ducks, are come up to be killed: as they fly wing to wing

and tail to beak they form a square whose superficies is not much less

than the whole enclosed portion of St. James's Park, or 51 acres. No

sooner does this huge flight clear away than we behold the park at our

feet inundated with hares and rabbits.

Feeding 2,000 abreast, they extend from the marble arch to the round pond

in Kensington Gardens--at least a mile. Let us now pile up all the

half-quartern loaves consumed in the metropolis in the year, and we shall

find they form a pyramid which measures 200 square feet at its base, and

extends into the air a height of 1,293 feet, or nearly three times that of

St. Paul's. Turning now towards the sound of rushing waters, we find that

the seven companies are filling the mains for the day. If they were

allowed to flow into the area of the adjacent St. James's Park, they would

in the course of the 24 hours flood its entire space with a depth of 30

inches of water, and the whole annual supply would be quite sufficient to

submerge the city (one mile square) ninety feet. Of the fish we confess we

are able to say nothing: when numbers mount to billions, the calculations

become too trying to our patience. We have little doubt, however, that

they would be quite sufficient to make the Serpentine one solid mass. Of

ham and bacon again, preserved meats, and all the countless comestibles we

have taken no account, and in truth they are little more to the great mass

than the ducks and geese were to Sancho Panza's celebrated mess--"the

skimmings of the pot."

Such, then, is a slight sketch of the great London larder. It may be

imagined that many of these stores come to the metropolis only as to a

centre for redistribution, and are again scattered over the length and

breadth of the land. This, however, is not the case. The only line that

takes food in any quantities out of London is the North-Western. This

railway speeds into the midland counties, but especially to Birmingham,

350 tons of fish consigned to the country dealers, and to the nobility and

gentry. As we have before seen, van-loads of fruit are often despatched in

the same direction. The South-Eastern conveys large quantities of grain

down the line, and the London and Brighton and South Coast takes annually

to Brighton twenty-six tons of meat and 1,100 cattle; and here all the

food carried _out_ of London in bulk ends. A constant dribble of edibles,

it is true, is continually escaping by the passenger trains, of which the

railways take no notice in their goods-department traffic; but it must be

remembered that a much larger quantity is perpetually flowing unheeded

into the London commissariat through the same channels. Of the stout and

porter brewed in the metropolis by the great houses, again, one-seventh

perhaps finds its way abroad--a drop in comparison to that which must be

contributed by the 2,482 smaller brewers of the town, and the great

contingent supplied by Guinness, Allsopp, and other pale-ale brewers. This

simple statement will suffice to make it evident that in the foregoing

picture we have given anything but "heaped measure."

The railways having poured this enormous amount of food into the

metropolis, as the main arteries feed the human body, it is distributed by

the various dealers into every quarter of the town, first into the

wholesale markets, or great centres, then into the sub-centres, or retail

tradesmen's shops, and lastly into the moving centres, or barrows of the

hawkers, by which means nourishment is poured into every corner of the

town, and the community at large is supplied as effectually as are the

countless tissues of the human body by the infinitely divided network of

capillary vessels. According to the census of 1851, these

food-distributors are classified in the following manner:--

_Males._

Grocers 6,475

Cowkeepers and milksellers 3,372

Cheesemongers 2,156

Butchers 7,428

Poulterers 551

Fishmongers 2,238

Other dealers in animal food 1,376

Greengrocers 3,325

Bakers 9,841

Confectioners 1,806

Other dealers in vegetable food 1,303

Brewers 2,499

Licensed victuallers and beer-shop-keepers, &c. 6,843

Wine and spirit merchants 1,915

Other dealers in drinks 3,805

Saltmakers 37

Water-providers 428

Innkeepers 433

------

56,601

_Females._

Grocers 676

Innkeepers 93

Innkeepers' wives 217

Cowkeepers 1,158

Butchers 205

Butchers' wives 3,086

Fishmongers 151

Others dealing in animal food 283

Greengrocers 941

Bakers 480

Confectioners 542

Other dealers in vegetable food 939

Licensed victuallers and beer-shop-keepers 970

Wives of ditto 4,440

Wine and spirit merchants 15

Other dealers in drinks 457

------

14,653

If to this total of 71,254 we add the wandering tribe of costermongers,

hawkers, and stall-keepers, estimated at 30,000 persons, we shall have an

army exceeding 100,000 persons; and, as indirectly there must be quadruple

this number of persons employed, the merest pauper among the population

has hundreds of invisible hands held out to provide him with the

necessaries and comforts of life. The smooth working of this great

distributive machine is due to the principle of competition--that spring

which so nicely adjusts all the varying conditions of life, and which, in

serving itself, does the best possible service to the community at large,

and accomplishes more than the cleverest system of centralization which

any individual mind could devise.

WOOLWICH ARSENAL.

In the year 1716 the brass guns which Marlborough had taken from the

French were being recast in the royal gun foundry in Moorfields, when a

young Swiss named Andrew Schalch, who was accidentally present, remarking

the dampness of the moulds and foreseeing the inevitable result, warned

Colonel Armstrong the then Surveyor-General, against being too close a

spectator of the operation. As Schalch foretold, an explosion took place,

and many workmen were killed. "It's an ill wind that blows nobody good,"

says the old proverb, and the bursting of the gun was the making of the

young foreigner's fortune; for in a few days an advertisement appeared in

one of the public papers requesting him to call upon Colonel Andrews, "as

the interview may be for his advantage." Andrew Schalch attended

accordingly, and was at once intrusted with the duty of seeking out a

better locality for the casting of the royal ordnance. He selected a

rabbit-warren at Woolwich, as the best site within twelve miles of the

metropolis, for the threefold reason that it was dry, near to the river,

and in the immediate neighbourhood of loam for the moulds. Strangely

enough, it has since been proved that the great nation of antiquity with

whom the British possess so many qualities in common, had been here

before. The Romans, whose second station on the Watling Street out of

London is supposed to have been at Hanging Wood, close at hand, seem to

have appropriated the sloping ground on which the original gun factory

stands for the purposes of a cemetery, for on digging the foundations of

some new buildings urns of their manufacture were discovered in large

quantities, and a very beautiful sepulchral vase, which is now in the

museum of the Royal Artillery Institution. Thus, where the conquerors of

the old world lay down to their last rest, we, the Romans of the present

age, forge the arms which make us masters of an empire beyond the dreams

of the imperial Cæsars.

As the visitor enters the great gate of the Arsenal he finds no difficulty

in tracing the whereabouts of the labours of Andrew, for straight before

him, with a stately solemnity which marked the conceptions of its builder,

Vanbrugh, stands the picturesque gun factory, with its high-pitched roof,

red brickwork, and carved porch, looking like a fine old gentleman amid

the factory ranges which within these few years have sprung up around. It

is impossible to contemplate this building without respect, for forth from

its portals have issued that victorious ordnance which since the days of

George II. has swept the battle grounds of the old and the new world. Up

to as late a date as the year 1842 the machinery within these stately old

edifices was almost as antiquated in character as themselves. The three

great boring-mills, moved by horses, which had been imported in 1780 as

astonishing wonders from the Hague, were the only engines used in England

in making her Majesty's ordnance till eighteen years ago. Such was the

state of efficiency of the oldest of the three great manufacturing

departments of the Arsenal! The more modern departments, known as the

Royal Carriage Factory and the Laboratory, have flourished during the

present century in an unequal degree. For fifty years the former of these

branches of the Arsenal has been more or less in a high state of

efficiency, through the introduction of machinery from the workshops of

Messrs. Bramah and Maudslay, and of the contrivances of Bentham and Sir I.

Brunei. The improvements which were due to their inventive genius rendered

this department highly efficient during the French war, on the conclusion

of which a long period of inactivity followed; and it was not until 1847

that symptoms were manifested of renewed life under the able

superintendence of General Gordon, and still later of Colonel Colquhoun.

The Laboratory during the same period appears to have remained entirely

stationary, and up to the year 1853 was far inferior to that of any

third-rate power. The backward condition of the sole arsenal of England

during the long interval of peace seems at first sight remarkable, when we

consider the amount of mechanical ingenuity which had penetrated into

every factory in the kingdom; but when we remember that the instruments

and munitions of war are special articles, wanted only for special

periods, occurring at uncertain intervals of time, the wonder ceases.

Private manufacturers had no interest in forging instruments of

destruction, and the State having conquered "a lasting peace," Vulcan was

allowed to fall into a profound sleep--a sleep so unbroken, that the

nation listened for a moment to the voice of those Manchester charmers who

would fain have persuaded us the time was come when our swords could with

safety be turned into pruning-hooks. In the midst of this amiable delusion

the Northern Eagle attempted to seize upon the sick man, and Britain

instinctively flew to arms. This sudden spasm of war following upon a

forty years' peace at once disclosed the fact that we were totally

unprepared to wage it. There were not shells enough in the Arsenal to

furnish forth the first battering-train that went to the East, and the

fuses in store were of the date of Waterloo. A fourth part of the money

which we joyfully expended when the wolf was at the door would have been

thought the demand of a madman, when Europe was supposed to be one big

sheepfold. Economy prevented efficient progress; and though the

authorities had latterly originated reforms, their exertions were limited

by their scanty resources. As the war proceeded, the Ordnance were at

their wits' end for coarse-grained gunpowder, which, as it was not an

article of commerce, had to be specially made for them. Small arms were

wanted in haste, and could only be constructed at leisure. In these

straits the private manufacturers of the country were applied to; but in

many cases they had to learn a new art. Do what they would, with the power

of charging fabulous prices for shot and shell, ammunition, and small

arms, their powers of production were totally inadequate to meet the

strain of the great siege, the proportions of which grew larger day by

day. All the mills in England could not make powder at the rate at which

it was shot away--a rate which consumed 100,000 barrels before Sevastopol

was taken; nor could all the armouries of London and Birmingham make

rifled muskets and sabres fast enough for our men; consequently we were

obliged to go to Liége for 44,000 Minié guns, 3,000 cavalry swords, and

12,000 barrels of powder, and to the United States for 20,000 barrels

more.

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