2 By the _electrolysis of water_.

By this method the oxygen and the hydrogen are separated by

electricity.

3 By the _liquefaction of air_, which is a very recent and a

very scientific method.

By this method the air is cooled down until it liquefies.

At normal atmospheric pressure it liquefies at a temperature of

--312.6°F., but under pressure of about 585 pounds it liquefies

at a temperature of --220°F. After the air has been liquefied, it

is allowed to go back to vapor by exposing it to the surrounding

heat of the atmosphere, and this vaporization separates the

nitrogen from the oxygen, as the nitrogen boils at a temperature of

--318°F., while the oxygen boils at a temperature of --294°F. There

is a difference of about 24° in the boiling points of these two

gases, which at this low point amounts to more than the difference

between the boiling points of alcohol and water, and this

difference is sufficient to separate the oxygen from the nitrogen.

Production of oxygen by the liquefaction of air is the latest,

cheapest, and most approved method, and is now becoming extensively

used in obtaining both oxygen and nitrogen for commercial use.

[Sidenote: Properties of oxygen]

Oxygen is tasteless and odorless. It is slightly heavier than air. When

subjected to an extremely high pressure and low temperature it becomes

liquid.

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 · 第 35 / 143 题