RELATION OF SUPERACIDITY TO OTHER DISEASES

[Sidenote: Superacidity a primary cause]

Nearly all stomach and intestinal troubles begin with superacidity.

This is caused by the wrong combinations of food, or overeating.

Food passing from the stomach, thus supercharged with acid, causes

irritation of the mucous lining of the alimentary tract. This results

in nervousness, insomnia, intestinal congestion (constipation),

fermentation, and intestinal gas, while the excess of acid in the

stomach causes irritation of the mucous surface of that much-abused

organ, which develops first into catarrh, then ulceration, and sometimes

into cancer. The accumulation of gas from the fermenting mass in the

intestines causes irregular heart action, and sometimes heart failure.

The great number of sudden deaths from this cause is pronounced by

physicians "heart failure." In this the doctors and the writer agree--I

know of no other way to die except for the heart to fail. The primary

purpose of this work, however, is to ascertain _why_ the heart fails,

and, if possible, to remove the causes. From the fermenting food toxic

(poisonous) substances, such as carbon dioxid, are generated, which,

when taken into the circulation, become a most prolific source of

autointoxication (self-poisoning).

From long experience gained by scientific feeding, in treating stomach

and intestinal trouble, it became apparent that a great many disorders,

very remote from the stomach, completely disappear when perfect

digestion and assimilation of food, and thorough elimination of waste

are effected. This has led to a very searching investigation of causes,

and to the preparation of the following chart, which is designed to show

how a great many so-called diseases can be traced back to one original

cause--superacidity.

[Illustration: CHART, SHOWING THE NUMBER OF SO CALLED DISEASES CAUSED BY

SUPERACIDITY]

[Sidenote: Power to resist disease depends upon correct feeding]

Aside from emotional storms, great nervous shocks, inoculation

(vaccination), and violent exposure, nearly all diseases can be traced

back to the stomach, or errors in eating. Even in cases of exposure,

vaccination, or contagion, if the digestion and the assimilation of

food, and the elimination of waste are perfect, the body will have the

power to resist nearly all these causes of disease. Curing disease,

therefore, by scientific feeding, is merely a method of removing causes

and _giving Nature a chance_ to restore normality.

[Sidenote: Foods that ferment make inferior flesh]

Food that sours, ferments, or that does not digest within Nature's

time-limit, cannot make good bone and brain. A defective digestion that

converts food into poisonous gases in the intestinal canal will make

inferior flesh and blood, just as any other defective machine will turn

out inferior work. This is the natural law governing all animal life.

[Sidenote: Nature's protest against unsuitable building material]

Millions of learned people admit that good specimens of men and women

can be constructed only out of good building material. They admit that

the quality of a man, like that of a house, or a machine, depends upon

the kind of material used in his construction; and yet they allow this

important material to be selected and prepared by the most ignorant

and unlearned, and they take it into their bodies with a childish

thoughtlessness that is amazing; and when Nature imposes her penalty for

violating her laws, they seek a remedy in drugs and medicines, and these

are applied only to the symptoms which are merely the protest Nature is

uttering. Thus a powerful drug silences or kills the friendly messenger

who brought the timely warning, but the cause still remains. Suppose

houses, ships, and machinery were constructed and repaired after this

plan!

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 · 第 25 / 143 题