THE ACIDS OF WOOL OIL.

All wools contain a certain amount of animal oil or grease, which

permeates every portion of the fleece. The proportion of oil varies with

the breed of sheep. A difference in climate and soil materially affects

the yield of oil. This is shown by analyses made of different kinds of

wool, both foreign and domestic. Spanish wool was found to have but

eight per cent. grease; Australian wool fifteen per cent.; while in some

fleeces of Pennsylvania wool as high as forty per cent. was obtained. To

extract the oil from the wool, a fleece was put in a tall cylinder and

naphtha poured on it. The naphtha on being allowed to drain through

slowly dissolved out the grease. This naphtha solution was distilled;

the naphtha passing off while grease remained--a dark oil having high

specific gravity and remaining nearly solid at the ordinary temperature.

I am indebted to Mrs. Richards for this method of extracting the oil.

The process is quick and inexpensive, and is applicable to the treatment

of large quantities of wool.

The object of these experiments was to find the readiest method of

separating wool oil into its bases and acids, and further to identify

the various fatty acids. A solution of the oil in naphtha was cooled to

15° C. This caused a separation of the oil into two portions: a white

solid fat and a fluid dark oil. The first on examination proved to be a

mixture of palmitic and stearic acids existing uncombined in the wool

oil. The original wool oil was saponified by boiling with alcoholic

potash.

The soap formed was separated into two portions by shaking with ether

and water. On standing, the solution separated into two layers, the

upper or murial solution containing the bases, the lower or aqueous

solution containing the acids. This method of separation is very slow.

In one case it worked very well, but as a rule appeared to be almost

impracticable. Benzol and naphtha were tried, instead of ether, but the

results were less satisfactory. On suggestion of Prof. Ordway, potassium

chloride was added to the soap solution partially separated by ether and

water. This caused an immediate and complete separation. By the use of

potassium chloride it was found possible to effect a separation with

benzol and water, also with naphtha and water.

Another means of separation was tried by precipitating the calcium

salts, from a solution of the potash soap. From the portion of the

calcium salts insoluble in alcohol, a fatty acid was obtained with a

melting point and composition almost identical with the melting point

and composition of palmitic acid. The aqueous portion of the separation

effected by water and ether was examined for the fatty acid. The lead

salts of the fatty acids were digested with ether, which dissolved out

the lead oleate. From this oleic acid was obtained. This was further

purified by forming the Boreum salt of oleic acid. The lead salts not

soluble in ether were decomposed by acid. The fatty acids set free were

saponified by carbonate of potassium. A fractional precipitation was

effected by adding lead acetate in successive portions; each portion

sufficient to precipitate one-fourth of all the acids present.

The acid obtained from the first fractionation had the melting point at

75°-76°, indicating an acid either in carbon then stearic or palmitic

acids.

The acids obtained from the third fractionation had a melting point of

53°-54° C. This acid in composition and general properties was very

similar to that obtained by freezing the naphtha solution of the oil,

and is probably a mixture of stearic and palmitic acids. These acids,

being in combination with the bases of the oil, would be set free only

on saponifying the oil and subsequently decomposing with acid.

In conclusion, I should say that but a small proportion of the fatty

acids exist in the wool oil uncombined; that the proportion of oleic

acid is small, and can only be obtained in an oxidized condition; that

the main portion of the fatty acids is composed of stearic and palmitic

acids in nearly equal proportions; that the existence of a fatty acid,

containing a higher per cent. of carbon than those mentioned, is not

fully established.--_N.W. Shedd, M.I.T._

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Scientific American Supplement, No. 497, July 11, 1885 · 第 31 / 46 题