MAKING SEA WATER POTABLE.

[Footnote: Read lately before the Manchester Literary and Philosophical

Society]

By THOMAS KAY, President of the Stockport Natural History Society.

The author called attention to the absence of research in this

direction, and how man, endowed to overcome every physical disability

which encompassed him on land, was powerless to live on the wide ocean,

although it is teeming with life.

The water for experiment was taken from the English Channel, about

fifty miles southwest of the Eddystone Lighthouse, and it was found

to correspond closely with the analysis of the Atlantic published by

Roscoe, viz.: Total solids 35.976, of which the total chlorides, are

32.730, representing 19.868 of chlorine.

The waters of the Irish Sea and the English Channel nearer to the German

Ocean, from their neighborhood to great rivers, are weaker than the

above.

Schweitzer's analysis of the waters of the English Channel, near

Brighton, was taken as representing the composition of the sea, and is

here given:

Sodium chloride 27.059

Potassium " 0.766

Magnesium " 3.666

" bromide 0.029

" sulphate 2.296

Calcium " 1.406

" carbonate 0.033

Iodine and ammoniacal salts traces

Water 964.795

________

1000.000

Scientific American Supplement, No. 497, July 11, 1885 · 第 29 / 46 题