WHOLESALE PRICES OF WESTERN DRESSED MEATS, TUESDAY, AUGUST 1, 1922.

[Per 100 pounds.]

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│ Chicago.

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│ Aug. 1. │ July 25. │ July 3.

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Fresh beef: │ │ │

Steers— │ │ │

Choice │$15.50‒16.00│$16.50‒17.00│$15.00‒16.00

Good │ 14.50‒15.00│ 15.50‒16.00│ 14.50‒15.00

Medium │ 13.00‒14.00│ 14.00‒15.00│ 13.00‒14.00

Common │ 10.00‒12.00│ 11.00‒13.00│ 12.00‒13.00

Cows— │ │ │

Good │ 11.50‒12.50│ 12.00‒13.00│ 12.00‒12.50

Medium │ 10.50‒11.50│ 11.00‒12.00│ 11.00‒11.50

Common │ 8.50‒ 9.50│ 9.00‒10.00│ 9.00‒10.00

Bulls— │ │ │

Good │ │ │

Medium │ │ │

Common │ 7.50‒ 7.75│ 7.75‒ 8.25│ 7.00‒ 7.25

Fresh veal: │ │ │

Choice │ 16.00‒17.00│ 16.00‒17.00│ 15.00‒17.00

Good │ 14.00‒15.00│ 15.00‒16.00│ 14.00‒15.00

Medium │ 12.00‒13.00│ 12.00‒14.00│ 13.00‒14.00

Common │ 10.00‒11.00│ 10.00‒11.00│ 8.00‒12.00

Fresh pork cuts: │ │ │

Loins— │ │ │

8‒10 lbs. average │ 23.00‒25.00│ 23.00‒24.00│ 22.00‒23.00

10‒12 lbs. average │ 20.00‒22.00│ 20.00‒22.00│ 21.00‒22.00

12‒14 lbs. average │ 17.00‒19.00│ 17.00‒19.00│ 19.00‒20.00

14‒16 lbs. average │ 14.00‒16.00│ 15.00‒16.00│ 18.00‒19.00

16 lbs. and over │ 12.00‒14.00│ 13.00‒14.00│ 16.00‒18.00

Shoulders— │ │ │

Skinned │ 13.50‒14.50│ 13.50‒14.50│ 14.00‒15.00

Picnics— │ │ │

4‒6 lbs. average │ 14.00‒15.00│ 15.00‒16.00│ 15.00‒15.50

6‒8 lbs. average │ 13.00‒14.00│ 14.00‒15.00│ 14.50‒15.00

Butts— │ │ │

Boston style │ 16.00‒17.50│ 16.00‒17.50│ 16.00‒17.00

Fresh lamb and mutton: │ │ │

Lamb— │ │ │

Choice │ 26.00‒27.00│ 27.00‒28.00│ 26.00‒28.00

Good │ 24.00‒25.00│ 26.00‒27.00│ 24.00‒26.00

Medium │ 21.00‒23.00│ 23.00‒25.00│ 21.00‒23.00

Common │ 16.00‒20.00│ 16.00‒21.00│ 15.00‒20.00

Mutton— │ │ │

Good │ 14.00‒15.00│ 14.00‒15.00│ 13.00‒14.50

Medium │ 10.00‒12.00│ 10.00‒12.00│ 10.00‒12.00

Common │ 6.00‒ 8.00│ 6.00‒ 8.00│ 6.00‒ 8.00

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│ New York.

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│ Aug. 1. │ July 25. │ July 3.

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Fresh beef: │ │ │

Steers— │ │ │

Choice │$16.50‒17.00│$16.00‒17.00│$17.00‒17.50

Good │ 14.00‒16.00│ 15.50‒16.00│ 16.00‒17.00

Medium │ 11.00‒13.00│ 13.00‒15.00│ 15.00‒16.00

Common │ 8.00‒10.00│ 10.00‒12.50│ 12.00‒15.00

Cows— │ │ │

Good │ 11.00‒12.00│ 13.00│ 13.00‒14.00

Medium │ 9.00‒11.00│ 11.00‒12.50│ 12.00‒13.00

Common │ 8.00‒ 9.00│ 10.00‒11.00│ 11.00‒12.00

Bulls— │ │ │

Good │ 10.00│ 11.00│ 12.00‒12.50

Medium │ 9.00‒10.00│ 9.00‒10.50│ 10.00‒12.00

Common │ 7.00‒ 8.00│ 8.00‒ 9.00│ 9.00‒10.00

Fresh veal: │ │ │

Choice │ 16.00‒18.00│ 17.00‒18.00│ 15.00‒16.00

Good │ 13.00‒15.00│ 15.00‒17.00│ 12.00‒14.00

Medium │ 11.00‒12.00│ 12.00‒15.00│ 10.00‒12.00

Common │ 10.00‒11.00│ 9.00‒11.00│ 8.00‒10.00

Fresh pork cuts: │ │ │

Loins— │ │ │

8‒10 lbs. average │ 23.00‒24.00│ 23.00‒24.00│ 22.00‒23.00

10‒12 lbs. average │ 22.00‒23.00│ 22.00‒23.00│ 21.00‒22.00

12‒14 lbs. average │ 21.00‒22.00│ 21.00‒22.00│ 20.00‒21.00

14‒16 lbs. average │ 18.00‒20.00│ 20.00‒21.00│ 19.00‒20.00

16 lbs. and over │ 16.00‒18.00│ 18.00‒20.00│ 18.00‒19.00

Shoulders— │ │ │

Skinned │ 15.00‒16.00│ 15.00‒16.00│ 15.00‒16.00

Picnics— │ │ │

4‒6 lbs. average │ │ │

6‒8 lbs. average │ 15.00‒16.00│ 14.00‒16.00│ 16.00‒17.00

Butts— │ │ │

Boston style │ 18.00‒19.00│ 16.00‒18.00│ 17.00‒19.00

Fresh lamb and mutton: │ │ │

Lamb— │ │ │

Choice │ 25.00‒20.00│ 26.00‒21.00│ 24.00‒27.00

Good │ 22.00‒23.00│ 24.00‒25.00│ 18.00‒20.00

Medium │ 21.00‒22.00│ 22.00‒23.00│ 16.00‒18.00

Common │ 19.00‒21.00│ 16.00‒20.00│ 12.00‒14.00

Mutton— │ │ │

Good │ 13.00‒16.00│ 15.00‒17.00│ 14.00‒16.00

Medium │ 10.00‒12.50│ 13.00‒14.00│ 10.00‒12.00

Common │ 7.00‒10.00│ 10.00‒13.00│ 8.00‒10.00

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Weather, Crops, and Markets. Vol. 2, No. 6 · 第 10 / 46 题