CHAPTER IV. RICE 46

52. Plain Boiled Rice. 53. Pesh-Pash. 54. Pullao. 55. Beef

or Mutton Pullao. 56. Spanish Rice. 57. Pea Pullao. 58.

Cocoanut Rice. 59. Meat and Rice Hash. 60. Rice Cutlets.

61. Fried Rice (Parsi).

The khaki kook book · 第 4 / 9 章