CHAPTER IV.

OUR FOODS.

~1.~ We all know very well that if we do not eat we shall rapidly lose

in weight, and become very weak and feeble. Did you ever think how much

one eats in the course of a lifetime? Let us see if we can figure it up.

How much do you suppose a boy eats in a day? Let us say two pounds. How

much does he eat in a year? There are three hundred and sixty-five days

in a year; 365 multiplied by 2 equals 730. So a boy eats a good many

times his own weight in a year. How much would a person eat in fifty

years?

~2.~ Our bodies are composed of what we eat. If we eat bad food, our

bodies will be made out of poor material, and will not be able to do

their work well. So you see how important it is to learn something about

our foods. We ought to know what things are good for us to eat, and what

will do us harm.

~3. Foods and Poisons.~--Foods are those substances which nourish the

body and keep it in good working order.

~4.~ Our foods are obtained from both animals and plants. All food

really comes from plants, however, since those animals which we

sometimes use as food themselves live upon the vegetables which they

eat. For example, the ox and the cow eat grass and furnish us beef and

milk. Chickens eat corn and other grains, and supply us with eggs.

~5.~ The principal animal foods are milk, cheese, eggs, and the

different kinds of flesh--beef, mutton, pork, fish, fowl, and wild game.

We obtain a great many more kinds of food from plants than from animals.

Most plant foods are included in three classes--_fruits_, _grains_, and

_vegetables_.

~6.~ _Fruits_ are the fleshy parts of plants which contain the seeds.

Our most common fruits are apples, pears, peaches, plums, cherries, and

various kinds of nuts. Perhaps you know of some other kinds of fruits

besides those mentioned. Your teacher will tell you that tomatoes,

watermelons, and pumpkins are really fruits, though they are not

generally so called.

~7.~ The seeds of grass-like plants are known as _grains_, of which we

have wheat, rye, barley, corn, and rice. There are a few seeds that grow

in pods, such as pease and beans, which somewhat resemble grains.

~8.~ We eat the leaves, stems, or roots of some plants, as cabbages,

celery, turnips, and potatoes. Foods of this kind are called

_vegetables_.

~9.~ There are other things, which, if we eat or drink them, will make

us sick or otherwise do us harm. These are called _poisons_. Only such

food as is pure and free from poisons is good or safe for us to use.

~10. Narcotics and Stimulants.~--There are a number of substances known

as narcotics and stimulants, which, from their effects upon the body,

may be classed as poisons. Tobacco, opium, alcohol, and chloral are

included in this class. Death has often been caused by taking small

quantities of any of these poisonous drugs. We shall learn more of the

effects of tobacco and alcohol in future lessons.

SUMMARY.

1. Our bodies are made of what we eat.

2. Things which will help us to grow strong and well, if we eat them,

are foods.

3. We get foods from plants and animals.

4. There are several kinds of animal foods, and three classes of plant

foods--fruits, grains, and vegetables.

5. Things which make us sick when we eat them, are poisons.

First Book in Physiology and Hygiene · 第 4 / 26 章