CHAPTER XVI

PROBLEMS BEHIND THE PICTURESQUE

(SAITAMA, GUMMA, NAGANO AND YAMANASHI)

A foreigner who comes among us without prejudice may speak his

mind freely.--GOLDSMITH

I went back to Nagano to visit the silk industrial regions. My route

lay through the prefectures of Saitama and Gumma. I left Tokyo on the

last day of June. Many farmers were threshing their barley. On the

dry-land patches, where the grain crop had been harvested, soya bean,

sown between the rows of grain long before harvest, was becoming

bushier now that it was no longer overshadowed. Maize in most places

was about a foot high, but where it had been sown early was already

twice that height. The sweet potato had been planted out from its

nursery bed for weeks. Here and there were small crops of tea which

had been severely picked for its second crop. I noticed melons,

cucumbers and squashes, and patches of the serviceable burdock. Many

paddy farmers had water areas devoted to lotus, but the big floating

leaves were not yet illumined by the mysterious beauty of the

honey-scented flowers.

In order to imagine the scene on the rice flats, the reader must not

think of the glistering paddy fields[136] as stretching in an unbroken

monotonous series over the plain. Occasionally a rocky patch,

outcropping from the paddy tract, made a little island of wood.

Sometimes it was a sacred grove in which one caught a glimpse of a

Shinto shrine or the head stones of the dead. Sometimes there was a

little clump of cropped tree greenery which kept a farmhouse cool in

summer and, at another time of the year, sheltered from the wind. Few

householders were too poor or too busy to be without their little

patch of flowers.

Before the train climbed out of the Kwanto plain temperature of not

far below 100° F. the planting of rice seemed to be almost an enviable

occupation. The peasant had his great umbrella-shaped straw hat,

sometimes an armful of green stuff tied on his back, and a delicious

feeling of being up to the knees in water or mud on a hot day-one

recalled the mud baths of the West-when the alternative was walking on

a dusty road, digging on the sun-baked upland or perspiring in a house

or the train.

With the rise in the level a few mulberries began to appear and

gradually they occupied a large part of the holdings. Sometimes the

mulberries were cultivated as shoots from a stump a little above

ground level, and sometimes as a kind of small standard. As mulberry

culture increased, the silk factories' whitewashed cocoon stores and

the tall red and black iron chimneys of the factories themselves

became more numerous. It is a pity that the silk factory is not always

so innocent-looking inside as the pure white exterior of its stores

might suggest. It is certain that the overworked girl operatives,

sitting at their steaming basins, drawing the silk from the soaked

cocoons, were glad to find the weather conditions such that they could

have the sides of their reeling sheds removed.

At many of the railway stations there were stacks of large, round,

flat bean cakes, for the farmer feeds his "cake" to his fields direct,

not through the medium of cattle. Although a paddy receives less

agreeable nutritive materials than bean cake, the extensive use of

this cake must be comforting to a little school of rural reformers in

the West. These ardent vegetarians have refused to listen to the

allegation that vegetarianism was impossible because without

meat-eating there would be no cattle and therefore no nitrogen for the

fields.

It was not only the bean cakes at the stations which caught my

attention but the extensive use of lime. Square miles of paddy field

were white with powdered lime, scattered before the planting of the

rice, an operation which in the higher altitudes would not be finished

until well on in July.

A contented and prosperous countryside was no doubt the impression

reflected to many passengers in the train that sunny day. But I knew

how closely pressed the farmers had been by the rise in prices of many

things that they had got into the way of needing. I had learnt, too,

the part that superstition[137] as well as simple faith played in the

lives of the country folk. When, however, I pondered the way in which

the rural districts had been increasingly invaded by factories run

under the commercial sanctions of our eighteen-forties, I asked myself

whether there might not be superstitions of the economic world as well

as of religious and social life.

I heard a Japanese speak of being well treated at inns in the old days

for 20 sen a night. It should be remembered, however, that there is a

system not only of tipping inn servants but of tipping the inn. The

gift to the inn is called _chadai_ and guests are expected to offer a

sum which has some relation to their position and means and the food

and treatment they expect. I have stayed at inns where I have paid as

much _chadai_ as bill. To pay 50 per cent. of the bill as _chadai_ is

common. The idea behind _chadai_ is that the inn-keeper charges only

his out-of-pocket expenses and that therefore the guest naturally

desires to requite him. In acknowledgment of _chadai_ the inn-keeper

brings a gift to the guest at his departure--fans, pottery, towels,

picture postcards, fruit or slabs of stiff acidulated fruit jelly (in

one inn of grapes and in another of plums) laid between strips of

maize leaf. The right time to give _chadai_ is on entering the hotel,

after the "welcome tea." In handing money to any person in Japan,

except a porter or a _kurumaya_, the cash or notes are wrapped in

paper.

On the journey from the city of Nagano to Matsumoto, wonderful views

were unfolded of terraced rice fields, and, above these, of terraced

fields of mulberry. How many hundred feet high the terraces rose as

the train climbed the hills I do not know, but I have had no more

vivid impression of the triumphs of agricultural hydraulic

engineering. We were seven minutes in passing through one tunnel at a

high elevation.

I spoke in the train with a man who had a dozen _chō_ under grapes, 20

per cent. being European varieties and 80 per cent. American. He said

that some of the people in his district were "very poor." Some farmers

had made money in sericulture too quickly for it to do them good. He

volunteered the opinion, in contrast with the statement made to me

during our journey to Niigata, that the people of the plains were

morally superior to the people of the mountains. The reason he gave

was that "there are many recreations in the plains whereas in the

mountains there is only one." In most of the mountain villages he knew

three-quarters of the young men had relations with women, mostly with

the girls of the village or the adjoining village. He would not make

the same charge against more than ten per cent. of the young men of

the plains, and "it is after all with teahouse girls." He thought that

there were "too many temples and too many sects, so the priests are

starved."

An itinerant agricultural instructor in sericulture who joined in our

conversation was not much concerned by the plight of the priests. "The

causes of goodness in our people," he said, "are family tradition and

home training. Candidly, we believe our morals are not so bad on the

whole. We are now putting most stress on economic development. How to

maintain their families is the question that troubles people most.

With that question unsolved it is preaching to a horse to preach

morality. We can always find high ideals and good leaders when

economic conditions improve. The development of morality is our final

aim, but it is encouraged for six years at the primary school. The

child learns that if it does bad things it will be laughed at and

despised by the neighbours and scolded by its parents. We are busy

with the betterment of economic conditions and questions about

morality and religion puzzle us."

When I reached Matsumoto I met a rural dignitary who deplored the

increasing tendency of city men to invest in rural property.

"Sometimes when a peasant sells his land he sets up as a

money-lender." I was told that nearly every village had a sericultural

co-operative association, which bought manures, mulberry trees and

silk-worm eggs, dried cocoons and hatched eggs for its members and

spent money on the destruction of rats. Of recent years the county

agricultural association had given 5 yen per _tan_ to farmers who

planted improved sorts of mulberry. About half the farmers in the

county had manure houses. Some 800 farmers in the county kept a

labourer.

I went to see a _gunchō_ and read on his wall: "Do not get angry.

Work! Do not be in a hurry, yet do not be lazy." "These being my

faults," he explained, "I specially wrote them out." There was also on

his wall a _kakemono_ reading: "At twenty I found that even a plain

householder may influence the future of his province; at thirty that

he may influence the future of his nation; at forty that he may

influence the future of the whole world." Below this stirring

sentiment was a portrait of the writer, a samurai scholar, from a

photograph taken with a camera which he had made himself. He lived in

the last period of the Shogunate and studied Dutch books. He was

killed by an assassin at the instance, it was believed, of the Shogun.

One of the noteworthy things of Matsumoto was the agricultural

association's market. Another piece of organisation in that part of

the world was fourteen institutes where girls were instructed in the

work of silk factory hands. The teachers' salaries were paid by the

factories. So were also the expenses of the silk experts of the local

authorities. On the day I left the city the daily paper contained an

announcement of lectures on hygiene to women on three successive days,

"the chief of police to be present." This paper was demanding the

exemption of students from the bicycle tax, the rate of which varies

in different prefectures.

A young man was brought to see me who was specialising in musk melons.

He said that the Japanese are gradually getting out of their

partiality for unripe fruit.

On our way to the Suwas we saw many wretched dwellings. The feature

of the landscape was the silk factories' tall iron chimneys,

ordinarily black though sometimes red, white or blue.

It is not commonly understood that Japanese lads by the time they

"graduate" from the middle school into the higher school have had some

elementary military training. A higher-school youth knows how to

handle a rifle and has fired twice at a target. At Kami Suwa the

problem of how middle-class boys should procure economical lodging

while attending their classes had been solved by self-help. An

ex-scholar of twenty had managed to borrow 4,000 yen and had proceeded

to build on a hillside a dormitory accommodating thirty-six boarders.

Lads did the work of levelling the ground and digging the well. The

frugal lines on which the lodging-house was conducted by the lads

themselves may be judged from the fact that 5 yen a month covered

everything. Breakfast consisted of rice, _miso_ soup and pickles.

Cooking and the emptying of the _benjo_[138] were done by the lads in

turn. A kitchen garden was run by common effort. Among the many

notices on the walls was one giving the names of the residents who

showed up at 5 o'clock in the morning for a cold bath and fencing. I

also saw the following instruction written by the founder of the

house, which is read aloud every morning by each resident in turn:

Be independent and pure and strive to make your characters more

beautiful. Expand your thought. Help each other to accomplish your

ambitions. Be active and steady and do not lose your self-control. Be

faithful to friends and righteous and polite. Be silent and keep

order. Do not be luxurious (_sic_). Keep everything clean. Pay

attention to sanitation. Do not neglect physical exercises. Be

diligent and develop your intelligence.

The borrower of the 4,000 yen with which the institution was built

managed to pay it back within seven years with interest, out of the

subscriptions of residents and ex-residents.

An agricultural authority whom I met spoke of "farming families

living from hand to mouth and their land slipping into the possession

of landlords"; also of a fifth of the peasants in the prefecture being

tenants. A young novelist who had been wandering about the Suwa

district had been impressed by the grim realities of life in poor

farmers' homes and cited facts on which he based a low view of rural

morality.

Suwa Lake lies more than 3,500 ft. above sea level and in winter is

covered with skaters. The country round about is remarkable

agriculturally for the fact that many farmers are able to lead into

their paddies not only warm water from the hot springs but water from

ammonia springs, so economising considerably in their expenditure on

manure. A simple windmill for lifting the fertilising water is sold

for only 4 yen.

We went to Kōfu, the capital of Yamanashi prefecture, through many

mountain tunnels and ravines. Entrancing is the just word for this

region in the vicinity of the Alps. But joy in the beauty through

which we passed is tinged for the student of rural life by thoughts of

the highlander's difficulties in getting a living in spots where quiet

streams may become in a few hours ungovernable torrents. I remember

glimpses of grapes and persimmons, of parties of middle-school boys

tramping out their holiday--every inn reduces its terms for them--and

of half a dozen peasant girls bathing in a shaded stream. But there

were less pleasing scenes: hills deforested and paddies wrecked by a

waste of stones and gravel flung over them in time of flood. Here and

there the indomitable farmers, counting on the good behaviour of the

river for a season or two, were endeavouring, with enormous labour, to

resume possession of what had been their own. The spectacle

illustrated at once their spirit and their industry and their need of

land. At night we slept at Kōfu at "the inn of greeting peaks." In the

morning a Governor with imagination told me of the prefecture's

gallant enterprises in afforestation and river embanking at

expenditures which were almost crippling.

FOOTNOTES:

[135] The three leading silk prefectures are in order: Nagano,

Fukushima and Gumma.

[136] At this time of the year, when the rice plants are small, the

water in the paddies is still conspicuous.

[137] An old Japan hand once counselled me that "the thing to find out

in sociological enquiries is not people's religions but their

superstitions."

[138] See Appendix IV.

The foundations of Japan · 第 10 / 35 章