Food

"They give 'em three pounds of meat a week, peck of meal, pint of

molasses; some of them give 'em three to five pounds of flour on a

Sunday morning according to the size of the family. The majority of them

had shorts from the wheat. Some of the slaves would clean up a flat in

the bottoms and plant rice in it. That was where they would allow the

slaves to have truck patches.

"Some few of them had chickens that was allowed to have them. Same of

them had owners that wouldn't allow their slaves to own chickens. They

never allowed them to have hogs or cows. Wherever there was a family

that had a whole lot of children they would allow them to have a cow to

milk for to get milk for their children. They claimed the cow, but the

master was the owner of it. It belonged to him. He would just let them

milk it. He would just let them raise their children off of the milk it

gave.

Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume II, Arkansas Narratives, Part 5 · 第 130 / 185 题