CHAPTER I

THE FUN OF GETTING THIN

How To Be Happy and Reduce the Waist Line

by

SAMUEL G. BLYTHE

Author of "Cutting It Out"

Chicago

Forbes & Company

1912

CONTENTS

CHAPTER

I. Fat

II. The So-Called Cures

III. Facing the Tissue

THE FUN OF GETTING THIN

CHAPTER I

FAT

A fat man is a joke; and a fat woman is two jokes--one on herself and

the other on her husband. Half the comedy in the world is predicated

on the paunch. At that, the human race is divided into but two

classes--fat people who are trying to get thin and thin people who are

trying to get fat.

Fat, the doctors say, is fatal. I move to amend by striking out the

last two letters of the indictment. Fat is fat. It isn't any more

fatal to be reasonably fat than to be reasonably thin, but it's a

darned sight more uncomfortable. So far as being unreasonably thin or

unreasonably fat is concerned, I suppose the thin person has the long

end of it. I never was thin, so I don't know. However, I have been

fat--notice that "have been"? And if there is any phase of human

enjoyment, any part of life, any occupation, avocation, divertisement,

pleasure or pain where the fat man has the better of it in any regard,

I failed to discover it in the twenty years during which I looked like

the rear end of a hack and had all the bodily characteristics of a bale

of hay.

When you come to examine into the actuating motives for any line of

human endeavor you will find that vanity figures about ninety per cent,

directly or indirectly, in the assay. The personal equation is the

ruling equation. Women want to be thinner because they will look

better--and so do men. Likewise, women want to be plumper because they

will look better--and so do men. This holds up to forty years. After

that it doesn't make much difference whether either men or women look

any better than they have been looking, so far as the great end and aim

of all life is concerned. Consequently fat men and fat women after

forty want to be thinner for reasons of health and comfort, or quit and

resign themselves to their further years of obesity.

Now I am over forty. Hence my experiments in reduction may be taken at

this time as grounded on a desire for comfort--not that I did not make

many campaigns against my fat before I was forty. I fought it now and

then, but always retreated before I won a victory. This time, instead

of skirmishing valiantly for a space and then being ignominiously and

fatly routed by the powerful forces of food and drink, I hung stolidly

to the line of my original attack, harassed the enemy by a constant and

deadly fire--and one morning discovered I had the foe on the run.

It always makes me laugh to hear people talk about losing

flesh--unless, of course, the decrease in weight is due to illness. No

healthy person, predisposed to fat, ever lost any flesh. If that

person gets rid of any weight, or girth, or fat, it isn't lost--it is

fought off, beaten off. The victim struggles with it, goes to the mat

with it, and does not debonairly drop it. He eliminates it with stern

effort and much travail of the spirit. It is a job of work, a grueling

combat to the finish, a task that appalls and usually repels.

The theory of taking off fat is the simplest theory in the world. It

is announced, in four words: Stop eating and drinking. The practice of

fat reduction is the most difficult thing in the world. Its

difficulties are comprehended in two words: You cannot. The flesh is

willing, but the spirit is weak. The success of the undertaking lies

in the triumph of the will over the appetite. There's a lovely line of

cant for you! Triumph of the will over the appetite. It sounds like

the preaching of a professional food faddist, who tells the people they

eat too much and then slips away and wolfs down four pounds of

beefsteak at a sitting. However, I suppose it is necessary to say this

once in a dissertation like this--and it is said.

In writing about this successful experiment of mine in reducing weight

I have no theories to advance except one, and no instructions to give.

I don't know whether my method would take an ounce off any other person

in the world, and I don't care. I only know it took more than fifty

pounds off me. I am not advancing any argument, medicinal or

otherwise, for my plan. I never talked to a doctor about it, and never

shall. If there are fat men and fat women who are fat for the same

reasons I was fat I suppose they can get thin the way I got thin. If

they are fat for other reasons I suppose they cannot. I don't know

about either proposition.

I have great respect for doctors--so much respect, in fact, that I keep

diligently away from them. I know the preliminaries of their game and

can take a dose of medicine myself as skillfully as they can administer

it. Also, I know when I have a fever, and have a working knowledge of

how my heart should beat and my other bodily functions be performed. I

have frequently found that a prescription, unintelligibly written but

looking very wise, is highly efficacious when folded carefully and put

in the pocketbook instead of being deposited with a druggist. I

suppose that comes from a sort of hereditary faith in amulets. No

doubt the method would be even more efficacious if the prescription

were tied on a string and hung around the neck. I shall try that some

time when my wife lugs in a doctor on me.

Still, doctors are interesting as a class. After you get beyond the

let-me-feel-your-pulse-and-see-your-tongue preliminaries they are

versatile and ingenious. Almost always, after you tell them what is

the matter with you, they will know--not every time, but frequently.

Also, they will take any sort of a chance with you in the interest of

science. However, they generally send out for a specialist when they

are ill themselves. When you come to think of it that is but natural.

Almost any man, whether professional or not, will take a chance with

somebody else that he wouldn't quite go through with on himself.

Besides, doctors treat comparative strangers for the most part, and the

interests of science are to be conserved.

Almost any doctor can tell you how to get thin. To be sure, no doctor

will tell you to do the same things any other doctor prescribes, but it

all simmers down to the same thing: Cut out the starchy foods and

sweets, and take exercise. Also: Don't drink alcohol. The variations

that can be played on this simple theme by a skillful doctor are

endless. When a real specialist in fat reduction gets hold of you--a

real, earnest reducer--he can contrive a diet that would make a living

skeleton thin--and likewise put him in his little grave. I have had

diets handed to me that would starve a humming-bird, and diets that

would put flesh on a bronze statue; and all to the same end--reduction.

Science has been monkeying with nourishment for the past ten or fifteen

years to the exclusion of many other branches of research; and about

all that has happened to the nourishment is the large elimination of

nutriment from it.

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