of onion juice. Add one tablespoonful of vinegar, one tablespoonful of
lemon juice, and four tablespoonfuls of olive oil. Stone and slice very
fine a cup of ripe olives; mix them well with the rest of the dressing
and set aside to become cold before using.
_=Roquefort Dressing=_
Into four tablespoonfuls of oil work half a pound of grated Roquefort
cheese until thoroughly smooth. Add one tablespoonful of tarragon
vinegar, one teaspoonful salt, one of pepper, and a teaspoonful of
onion juice.
_=Russian Sauce=_
Pound together some water cress, parsley, chives, gherkins, the yolks
of two hard boiled eggs, a few anchovies, capers, a clove of garlic,
and add the weight of all of butter, and work into a paste. Add lemon
juice until smooth and creamy.
_=Vinaigrette Sauce=_
Mix together one tablespoonful of vinegar, three of oil, one
teaspoonful each of chopped parsley, capers, and scraped onion. Season
with one saltspoonful of salt, and pepper or a few drops of tabasco
sauce.
_=Vinaigrette Sauce With Egg=_
Mash the yolk of a hard boiled egg with three tablespoonfuls of oil,
two of vinegar and one fine chopped challot, one teaspoonful of chopped
chives, one teaspoonful of salt, and half as much pepper. Cayenne
pepper is preferred.
Transcriber’s Notes
For possible printer’s errors in spelling, hyphenation, punctuation,
etc., only the below changes were made.
_Italics_, =Bold-face=, and +Small Caps+ were converted as so.
A Table of Contents was added for ease of use.
In the original text, paragraph breaks were often poorly marked. Some
paragraph breaks were assumed where context suggested one.
Quotations at the end of a page were standardized. On page 27, the
quotation was silently moved to the nearest paragraph break. In
quotations, only poetry with two or more clear lines had their line
breaks retained; otherwise, the quotes were treated as prose.
“salad making” was standardized to “salad-making”.
“hard-boiled” was standardized to “hard boiled” to make a
phrase similar to “hard boiled egg”, or “... eggs”, etc.
“well-seasoned” was standardized to “well seasoned”.
“salad artist” was standardized to “salad-artist”.
“heart leaf of lettuce” was standardized to “heart-leaf of
lettuce”.
“chop plate” was standardized to “chop-plate”.
“pimentoes” was standardized to “pimentos”.
“Bemuda” was corrected to “Bermuda” as in the onion.