CHAPTER II. THE BEGINNINGS OF MODERN CHEMISTRY

(1) For a complete account of the controversy called the "Water

Controversy," see The Life of the Hon. Henry Cavendish, by George

Wilson, M.D., F.R.S.E. London, 1850.

(2) Henry Cavendish, in Phil. Trans. for 1784, P. 119.

(3) Lives of the Philosophers of the Time of George III., by Henry, Lord

Brougham, F.R.S., p. 106. London, 1855.

(4) Experiments and Observations on Different Kinds of Air, by Joseph

Priestley (3 vols.). Birmingham, 790, vol. II, pp. 103-107.

(5) Lectures on Experimental Philosophy, by Joseph Priestley, lecture

IV., pp. 18, ig. J. Johnson, London, 1794.

(6) Translated from Scheele's Om Brunsten, eller Magnesia, och dess

Egenakaper. Stockholm, 1774, and published as Alembic Club Reprints, No.

13, 1897, p. 6.

(7) According to some writers this was discovered by Berzelius.

(8) Histoire de la Chimie, par Ferdinand Hoefer. Paris, 1869, Vol. CL,

p. 289.

(9) Elements of Chemistry, by Anton Laurent Lavoisier, translated by

Robert Kerr, p. 8. London and Edinburgh, 1790.

(10) Ibid., pp. 414-416.

A History of Science — Volume 4 · 第 2 / 9 章