1 cup shredded dried beef. 1 cup medium cream sauce.
4 hard cooked eggs, Seasonings as desired.
Prepare the cream sauce, add the beef and hard cooked eggs, cut into
slices. When heated through pour over toast diamonds. Garnish with parsley
and serve hot.
Cheese Fondue.--
2 cups grated cheese. 2 tablespoons butter.
1 cup soft bread crumbs. 1/2 teaspoon salt.
1 cup cream or milk. 1 teaspoon dry mustard.
3 eggs. 1/2 teaspoon paprika.
6 slices buttered toast.
Melt the butter and add the seasonings. When hot add the cheese and the
bread crumbs which have been soaked in the milk. When very hot add the egg
yolks which have been well beaten. Mix thoroughly, then fold in the whites
of eggs beaten stiff. Let cook several minutes over the hot water, then
pour over the buttered toast.