I've been a little girl so long,
That, somehow, it seems almost wrong
To think how grown-up I shall be
In days that have to come to me.
--Carolyn Wells.
Zweiback Noodles.--When making soup for children zweiback or Jew's bread
is excellent for making noodles. Pound the bread to a powder, roll it with
the rolling pin, sift and use the same as flour. It can also be used in
milk as a baby food, and is often given to children with very delicate
stomachs.