Soups.--Any broth thickened with farinaceous material, chicken or beef
soup containing chopped meat, rich vegetable soups, whole beef tea.
Fish.--All fresh fish, boiled or broiled, raw oysters.
Meats.--Beef, mutton, chicken, game, boiled ham, lamb chops or cutlet,
broiled bacon, tender juicy steak, hamburger steak.
Eggs.--Soft boiled, poached, scrambled, raw with sherry wine.
Farinaceous.--Cracked wheat, rolled oats, mush, sago, tapioca, hominy,
barley, macaroni, vermicelli, rolls, biscuits, cakes, whole wheat bread,
corn bread, milk toast, dry toast, brown bread.
Vegetables.--Nearly all perfectly fresh and well cooked.
Desserts.--Custards, egg and milk, rice or apple pudding, baked apples,
fruit jams, jellies, cocoa junket, marmalade, sweet fruits, calf 's foot
jelly.
Drinks.--Cocoa, chocolate, milk hot, cold or peptonized, pure water, plain
or aerated, wineglassful of panopepton.