3. Cereals: all cooked for some hours; cornmeal, oatmeal rice, sago,
wheaten grits and cream of wheat.
4. Desserts: junket, custards, milk puddings, rice, thoroughly cooked,
tapioca, jellies, baked and stewed apples, prunes whipped and stewed, ices
and ice cream.
[NURSING DEPARTMENT 645]
CONVALESCENT DIET.--This includes everything in the liquid and soft diet
lists and the following in addition:--