How to Albuminize Fruit Juices.--Into a cup of lemonade, orangeade, grape
juice, etc., put white of an egg slightly beaten, mix thoroughly, strain
and serve.
The following may or may not be albuminized.
3. Fruit juices; lemonade, orangeade, unfermented grape juice, currant,
berry juice.
4. Milk; peptonized milk, albuminized, buttermilk, malted milk, and milk
porridge.