Soups.--Mutton broth, chicken or beef tea, in small quantities.
Fish.--Raw clams or oysters, fresh fish (whiter kinds) boiled.
Meats.--Chicken, calf 's head, sweetbread, tripe, broiled fat bacon or
broiled ham (all sparingly).
Farinaceous.--Whole wheat, corn or brown bread, arrowroot, rice, dry
toast, milk toast.
Vegetables.--Spinach, green peas or cabbage (well boiled), celery,
lettuce, cresses, radishes.
Desserts.--Milk, rice or arrowroot pudding, (all without sugar), junket.
Drinks--Tea (without sugar), buttermilk, pure water, plain with lemon or
lime juice (no sugar).