Soups.--Milk soup well boiled, clam juice, beef tea.
Meats.--Scraped fresh beef or mutton well broiled, sweetbread, beef juice
from freshly broiled steak (all sparingly).
Eggs.--Lightly boiled or poached on dry toast.
Farinaceous.--Rice, sago, macaroni, tapioca, arrowroot, dry toast, milk
toast, toasted crackers.
Desserts.--Milk puddings, plain, with sago, rice, tapioca or arrowroot (no
sugar).
Drinks.--Tea, toast water, boiled peptonized milk, Panopepton.