MOUSHAL CUT-THROATS AND NEWLYN BUCKAS.

We will now follow the sun’s course, for good luck, and pass over the

Bay to Moushal and its “Cut-throats.”

Shortly after the Spaniards burnt this old town, many young men of Paul

and the adjacent parishes—eager to retaliate on the Dons—went

privateering. Some of them joined the Jamaica buccaneers, a few turned

pirates, and all of them scoured the Spanish Main. One and all of the

West Country men hailed from Moushal, which was then a noted place, and

the chief port west of Market-jew.

When the adventurous rovers returned home, laden with gold and

treasures, envious land-lubbers, out of spite, dubbed them “Moushal’s

Cut-throats.” Old folks used to say that, a century or so ago, the head

proprietors of Paul and some of Buryan were the descendants of

Buccaneers and “Madagascar Birds.” Those old families are, for the most

part, become extinct in this neighbourhood, though two or three of them

are flourishing elsewhere.

Our old privateering stories always speak of Moushal as the general

rendezvous of western sea-rovers; thus this bad-sounding nickname was

acquired

“In the days we went a pirating,

A long time ago.”

One needs go no farther than Moushal to learn how Newlyn people got the

name of “Buccas.” What old folks say is to the effect that the

fishermen of that place (within the remembrance of persons yet alive)

were accustomed, on their return to shore, to make a propitiatory

offering to a spirit (Bucca) by placing for him a fish, just within

high-water mark, in order that the spirit might ensure them good luck

in their fishing. It was believed that Bucca came at night and took

away the fish. Those who continued to observe this remnant of an old

religious rite were derided by their more “enlightened” neighbours of

recent times, and by them nicknamed “Buccas.”

Stories and folk-lore of West Cornwall. Third Series · 第 74 / 99 题