CHAPTER X.

Dawn music—Cleared for action—Statistics—Blue Peter—Passing bridges—A

gale—A shave—Provisions—Toilette—An upset—Last bridge—A peep

below—Cooking inside—Preserved provisions—Soups.

The Rob Roy was very pleasant lodgings when moved down to the lovely bend

at St. Cloud. Sometimes she was made fast to a tree, and the birds sung

in my rigging, and gossamers spun webs on the masts, and leaves fell on

the deck. At other times we struck the anchor into soft green grass, and

left the boat for the day, until at night, returning from where the merry

rowers dined so well in training, and after a pleasant and cool walk

“home” by the river side, there was the little yawl all safe on a glassy

pool, and her deck shining spangled with dewdrops under the moon, and the

cabin snug within,—airy but no draughts, cool without chill, and brightly

lighted up in a moment, yet all so undisturbed, without dust or din, and

without any bill to pay.

Awake with the earliest sun, there was always the same sound alongside as

we lay at anchor. The sweet murmurings of the water running by, cleft by

my sharp bow, and gliding in wavelets along the smooth sides only a few

inches from my ear, and sounding with articulate distinctness through the

tight mahogany skin; and then there was the muttering chatter of the

amateur fisherman, who was sure to be at his post, however early.

This respectable personage, not young but still hearty, is in his own

boat,—a boat perfectly respectable too, and well found in all

particulars, flat, brown, broad, utterly useless for anything but this

its duty every morning.

Quietly his anchor is dropped, and he then fixes a pole into the bottom

of the river, and lashes the boat to that, and to that it will be fixed

until nine o’clock; at present it is five. He puts on a grey coat, and

brown hat, and blue spectacles, all the colours of man and boat being

philosophically arranged, and as part of a complicated and secret plot

upon the liberties of that unseen, mysterious, and much-considered

_goujon_ which is poetically imagined to be below. It has baffled all

designs for this last week, for it is a wily monster, but _this_ morning

it is most certainly to be snared.

Rod, line, float, hook, bait, are all prepared for the conflict, and the

fisherman now seats himself steadily in a sort of arm-chair, and with

stealth and gravity drops the deceitful line into hidden deeps. At that

float he will stare till he cannot see. He looks contented; at any rate,

no muscle moves in his face, though envy may be corroding his soul.

After an hour he _may_ just yield so much as to mutter some few sounds,

or a suppressed moaning over his hard lot, ‘and that is what I hear in my

cabin.’ Then at last he rises with a determined briskness in his mien,

and the resentment against fate from an ill-used man, and he casts

exactly three handfuls of corn or bread-crumbs into the water, these to

beguile the reluctant obstinate gudgeon, who, perhaps, poor thing, is not

so much to blame for inattention after all, being at the time just one

hundred and fifty yards away, beside those bulrushes.

Indeed that very idea seems to have struck the fisherman too, and he

marks the likely spot, and will go there to-morrow, not to-day—no, he

will always stick one day at one place. How he moves to or from it I do

not know, for the man and boat had always come before I saw them, and I

never stopped long enough to see them depart. Four men fished four

mornings thus, and only two fish were caught by them in my presence.

The regatta is over, and Nadar’s balloon is in the sky, but seeming no

bigger than other balloons, so soon does the mind fail to appreciate

positive size when the object you look at is seen alone. It is the old

story of the moon, which “looks as large as a soup-plate,” and yet

Nadar’s _Géant_ was the largest balloon ever seen, and it carries a house

below it instead of a car—a veritable house, with two storeys, and doors

and windows. The freedom of its motion sailing away reminds me that the

Rob Roy ought to be moving too,—that she was not built to dabble about on

rivers, but to charge the crested wave; and, indeed, there was always a

sensation of being pent up when she was merely floating near the inland

cornfields, and so far from the salt green sea; and this, too, even

though pleasant parties of ladies were on board, and boys got jaunts and

cruises from me, which I am certain pleased them much; still the

reef-points on her sails rattled impatiently for real breezes and the

curl of the surf, while the storm mizen was growing musty, so long stowed

away unused.

Next day, therefore, the Blue Peter was flying at the fore, and the Rob

Roy’s cellar had its sea stock laid in from “Spiers and Pond,” of ale,

and brandy, and wine. Before a fine fresh wind, with rain pelting

cheerfully on my back, we scudded down the Seine. To sail thus along a

rapid stream with many barges to meet, and trees overhanging, and shoals

at various depths below, is a very capital exercise, especially if you

feel your honour at stake about getting aground, however harmless that

would be. But the Seine has greater difficulties here, because the

numerous bridges each will present an obstacle which must be dealt with

at once, and yet each particular bridge will have its special features

and difficulties, not perhaps recognized when first you meet them so

suddenly. {142} The bridges on the Seine were often not high enough to

allow the yawl to pass under, except in the centre, or within a few feet

on one side or other of the keystone, and as the wind is deflected by the

bridge, just at the critical moment when you reach such places, and the

current of water below rushes about in eddies from the piers, there is

quite enough of excitement to keep a captain pretty well awake in beating

to windward through these bridges; for the wind _must_ be dead ahead a

great part of the time, because the river bends about and about with more

and sharper turns than almost any other of the kind.

Though sun and wind had varnished my face to the proper regulation hue,

in perfect keeping with a mahogany boat, yet the fortnight of fresh water

had softened that hardiness of system acquired in real sea. My hands had

gradually discarded, one after another, the islands of sticking-plaister,

and a whole geography of bumps and bruises, which once had looked as if

no gloves ever could get on again—or rather as if the hands must always

be encased in gloves to be anywhere admissible in a white-skinned

country.

But now once again outward bound, though still so many miles from the

iodine scent of the open sea, and the gracious odour of real ship’s tar,

one’s nerves are strung tight in a moment. The change was hailed with

joy, though sudden enough, from the glassy pond-like water at St. Cloud,

lulled only by gentle catspaws, half asleep and dreaming, to the rattling

of spars and blocks, and hissing of the water, in the merry whistling

gale by which we now were rapt away.

At Argenteuil there are numerous French pleasure-boats, and the Rob Roy

ran into a good berth. Next day there was a downright gale, so I

actually had to reef before starting, because in a narrow river the work

of beating against the wind is very severe on legs and arms, and

especially on one’s hands, unless they are hardened, and kept hard, too,

by constant handling of the strong ropes.

At length we put into a quiet bay, where the river Oise joined the Seine,

and we moored snugly under the lee of a green meadow, while trees were

above waving and rustling in the breeze. It was far from houses, for I

wished to have a good rest, as the tossing of the former night had almost

banished sleep.

But soon the inquisitive natives found the yawl in her hiding-place, and

they sat on the grass gazing by the hour. The surroundings were so much

like a canoe voyage, that I felt more strongly than ever the confinement

to a river, while the sea would have been so open and grand under such a

breeze. Therefore I gave up all idea of sailing down the Seine any more,

and decided to get towed to Havre, and to launch out fairly on our proper

element once more.

Yet it was fine fun to row about in the dingey, and to discover a quaint

old inn, and to haul ashore my tiny cockleshell and dine. Here they were

certainly an uncouth set, they did not even put a cloth on the table, nor

any substitute for it,—a state of things seen very seldom indeed in the

very outermost corners of my various trips.

Faithful promise was made by a man that he would rouse me from slumber in

my cabin under the haybank at the passing of the next steamer, be it

light or dark at the time. The shriek of the whistle came in the first

hours of morning, and the man ran to tell it, with one side of his face

shaven, and the other frothed over with lather.

Being towed down is so like being towed up the river, that we need merely

allude to a few features in the voyage westward.

At one pretty town we stopped to unload cargo for some hours, and I

climbed the hills, scaled the old castle walls, and dived into curious

tumbledown streets. The keeper of the newspaper-shop confessed to me his

own peculiar grievance, namely, that he often sent money to England in

reply to quack advertisements, but never had any reply. He seemed to be

too “_poli_” to credit my assertion that there are “many rogues in

perfidious Albion,” and on the whole he was scarcely shaken in the

determination to persevere in filling their pockets, though he might

empty his own.

An old man at a lock was delighted by a New Testament given to him. “I

know what this is; it is Protestant prayers. Oh, they are good.” Then

he brought his wife and his grandchildren, and every one of them shook

hands.

It was not very easy to get one’s sea-stores replenished in the

continuous run down the Seine. Sometimes I saw a milkman trundling his

wheelbarrow over a bridge, and, jumping on shore, I waylaid him for the

precious luxury, or sent off a boy for bread, and butter, and eggs; but,

of course, the times of eating had nothing to do with any hours, or

recurring seasons for a meal: you must cook when you can, and snatch a

morsel here or there, in a lock or a long reach of the stream. At night

the full moon sailed on high, and the crew lay down with their faces over

the steamer’s side, chattering with their English comrade till it was far

past bed-time, for we shall be off at three to-morrow morning.

The steam in the boiler first warns of the coming bustle as its great

bubbles burst inside, and rattle the iron plates. Then, being more

frequent and tighter bound, they give out a low moaning, hidden rumble;

and if the boat touches the side of the steamer, there is a strong

vibration through all her sonorous planks, until some tap is turned in

the engine, and the rush of steam leaps into the cylinder as if indignant

at its long restraint. You had better get up now (there is no dressing,

for the simple reason that there has been no undressing), and in two

minutes you are fresh and hearty, though it is only a few hours since you

dropped to rest.

Rouen looks as if it would be all that is pleasant for a sailing-boat to

rest in. Never was a greater deception. It is difficult to find an

anchorage, and impossible to get a quiet berth by the quay. The bustle

all day, and the noise all night, keep you ever on the tenterhooks;

though, as these discomforts are caused by the active commerce of the

port, one ought to bear them patiently.

In one of the numerous _mêlées_ of barges, boats, and steamers whirling

round and round, amid entangled hawsers, and a swift stream, we had at

last to invoke aid from shore, and a number of willing loungers gladly

hauled on my rope. Some of these men, when I thanked them, said they had

more to thank me for,—the books I had given them in my voyage up. Still,

with all this aid, the Rob Roy was inextricably entangled with other

heavier craft, and, in shoving her off I tumbled overboard, and had to

put up with a thorough wetting; so, after a warm bath ashore, more _à la

mode_, I returned to my little cabin for a profound sleep.

Rain, almost ceaseless for a whole day and night, had searched the

smallest chink, and trickled ungraciously into my very bed-room. But I

suspended an iron tea-cup in the dark just over my body, so _that_ one

little stream was intercepted. This was the first really hard pressure

of wet on the Rob Roy, and all the defects it brought to light were

entirely remedied afterwards at Cowes.

On each of the four preceding nights I had been aroused for the next

day’s work at three, or two, or even one o’clock, in the dark, and yet

for one night more there was to be no regular repose.

My mast had been made fast to the quay wall, but in forgetfulness that on

a tidal river this fastening must be such as to allow for several feet of

fall as the water ebbs. Therefore, about the inevitable hour of one

o’clock, in the dark, there was a loud and ominous crack and jerk from

the rope, and I knew too well the cause. In the rainy night it was a

troublesome business to arrange matters, and next day was a drowsy one

with me, spent in the strange old streets of the town.

The policeman had orders to call me at any hour when a steamer went by,

and, being hooked at last to the powerful twin-screw _Du Tremblay_, with

a pleasant captain, I rejoiced to near the very last bridge on the river,

with the feeling at heart, “After this we are done with fresh-water

sailing.”

It was a suspension-bridge, and the worthy captain forgot all about the

Rob Roy and her mast, when he steered for a low part, where his own

funnel could pass because it was lowered, but where I saw in a moment my

mast must strike.

There was no time to call out, nor would it have availed even to chop the

towing-line with my axe, for the boat had too much “way” on her to stop.

Therefore I could only duck down into the well, to avoid the falling

spars and the splinters.

The bridge struck the mast about two feet from the top, and, instead of

its breaking off with a short snap, the mast bent back and back at least

four feet just as if it were a fishing rod, to my great amazement. The

strong vibration of its truck (_pomme_ the French call it), throbbed

every nerve of boat and man, as it scraped over each plank above, and

then the mast sprang up free from the bridge with such a switch, that it

burst the lashings of both the iron shrouds merely by this rebound.

Now was felt the congratulation that we had carefully secured a

first-rate mast for the Rob Roy, one of the pieces of Vancouver wood,

proved, by the competitions lately held, to be the strongest of all

timber.

The moments of expected disaster and of happy relief were vivid as they

passed, but I made the steamer stop, and on climbing the mast, I found

not even the slightest crack or injury there. Henceforth we shall trust

the goodly spar in any gale, with the confidence only to be had by a

crucial test like this.

As we shall soon be at sea again, but the river is calm enough here,

perhaps this will be a fit opportunity for the reader to peep into Rob

Roy’s cave as it was usually made up for the night.

The floor of the cabin is made of thin mahogany boards, resting on

cross-beams. The boards are loose, so that even in bed I can pull one

up, and thus get at my cellar or at the iron pigs of ballast. The bed is

of cork, about seven feet long and three feet wide. On this (for it

_was_ rather hardish) I put a plaid, {150} and then a railway rug, which

being coloured, had been substituted for a blanket, as the white wool of

the latter insisted on coming off, and gave an untidy look to my thick

blue boating-jacket.

One fold of the rug was enough for an ample covering, and I never once

was cold in the cabin.

A large pillow was encased by day in blue (the uniform colour of all my

decorations), and it was stripped at night to be soft and smooth for the

cheek of the sleeper.

Putting under this my coats and a regulation woven Jersey, with the

yacht’s name worked in red across its breast in regular sailor’s fashion,

the pillow became a most comfortable cushion, and the woodcut shows me

reclining in the best position for reading or writing, as if on a good

sofa. On my right hand behind is a candle-lamp, with a very heavy stand.

It rests upon a shelf, which can be put in any convenient place by a

simple arrangement.

[Picture: The Cabin]

In the sketch already given at p. 41, there is a tarpaulin spread over

the well, and this was used on one occasion when we had to cook in rain

while at anchor. {151}

On the same side, and below the boxes, “Tools” and “Eating,” already

mentioned, are two large iron cases, labelled “Prog,”—a brief

announcement which vastly troubled the brains of several French visitors,

whose English etymology did not extend to such curt terms.

In these heavy boxes are cases of preserved meats, soups, and vegetables,

and these I found perfectly satisfactory in every respect, when procured

at a proper place (Morel’s in Piccadilly). Here you can get little tin

cases, holding half a pint each and sealed up hermetically. {152}

To cook one of these tins full—which, with bread and wine is an ample

dinner—you cut the top circle with the lever-knife, but allowing it to be

still attached by a small part to the tin, and fold this lid part back

for a handle.

Then put the tin into a can of such a shape and size that it has about

half an inch of water all round the tin, but not reaching too high up,

else it may bubble over when boiling, and as you can use salt water or

muddy water for this water-jacket, it will not do to sprinkle any of that

inside the tin.

The can is then hung over the Rob Roy lamp, and in six minutes the

contents of the tin are quite hot. Soup takes less time, and steak

perhaps a little more, depending on the facility of circulation of the

materials in the tin and the amount of wind moderating the heat. The

preserved meat or soup has been thoroughly cooked before it is sold, and

it has sauce, gravy, and vegetables, and the oxtail has joints, all

properly mixed. Therefore, in this speedy manner your dinner is

prepared, and indeed it will be smoking hot and ready before you can get

the table laid, and the “things” set out from the pantry.

Concentrated soup I took also, but it has a tame flavour, so it was put

by for a famine time, which never came. As for “Liebig’s Extract of

Meat,” you need not starve while there is any left, but that is the most

we can say in its favour.

The Voyage Alone in the Yawl "Rob Roy" · 第 10 / 21 章