For myself, though my present mood was rather Whitmanian than

scientific, I did devote one forenoon to what might be called an

ornithological errand: I went up to the worn-out fields at the end

of the Coal Hill road, to see whether by any chance a pair of horned

larks might be summering there, as I had heard of a pair’s doing

eight or ten years ago. Even this jaunt, however, ran into--I will

not say degenerated into--something like a berry-picking excursion.

Raspberries and blueberries so thick as to color the roadside, mile

after mile, are a delightful temptation to a natural man whose home is

in a closely settled district where every edible berry that turns red

(actual ripeness being out of the question) finds a small boy beside

the bush ready to pick it. I succumbed at once. In fact, I succumbed

too soon. The road was long, and the berries grew fatter and riper, or

so I thought, as I proceeded. It was a real tragedy. Does anything in

my reader’s experience tell him what I mean? If so, I am sure of his

sympathy. If not,--well, in that case he has my sympathy. Perhaps he

has once in his life seen a small boy who, at table, not suspecting

what was in store for him, ate so much of an ordinary dinner that out

of sheer physical necessity he was compelled to forego his favorite

dessert. Alas, and alas! A wasted appetite is like wasted time, a loss

irreparable. You may have another, no doubt, on another day, but never

the one you sated upon inferior fruit.

Why should berries be so many, and a man’s digestive capacity so near

to nothing? The very bushes reproached me; like a jealous housewife who

finds her choicest dainties discarded on the plate. “We have piped unto

you and ye have not danced,” they seemed to mutter. I grew shame-faced

and looked the other way: at the splendid rosettes of red bunchberries;

at a bush full of red (another red) mountain-holly berries, red with a

most exquisite purplish bloom, the handsomest berries in the world, I

am ready to believe. Or I stopped to consider a cluster of varnished

baneberries, or a few modest, drooping, leaf-hidden jewels of the

twisted stalk. In truth, and in short, it was berry-time in Franconia.

What a strait a man would have been in if all kinds had been humanly

edible!

With all the rest there was no passing the strangely blue bear-plums,

as Northern people call the fruit of clintonia. A strange blue, I

say. Left to myself I should never have found a word for it; but by

good luck I raised the question with a man who, as I now suppose, is

probably the only person in the world who could have told me what I

needed to know. He is an authority upon pottery and porcelain, and he

answered on the instant, though I cannot hope to quote him exactly,

that the color was that of the Ming dynasty. Every Chinese dynasty, I

think he said, has a color of its own for its pottery. When the founder

of the Ming dynasty was asked of what shade he would have the royal

dinner set, he replied: “Let it be that of the sky after rain.” And

so it was the color of Franconia bear-plums. Which strikes me as a

circumstance very much to the Ming dynasty’s credit.

In a lonely stretch of the road, with a cattle pasture on one side and

a wood on the other, where tall grass in full flower stood between the

horse track and the wheel rut (this was a good berrying place, also,

had I been equal to my opportunity), I stood still to enjoy the music

of a hermit thrush, which happened to be at just the right distance.

A holy voice it was, singing a psalm, measure responding to measure

out of the same golden throat. I tried to fit words to it. “Oh,” it

began, but for the remainder of the strophe there were no syllables

in our heavy, consonant-weighted English tongue. It might be Spanish,

I thought--musical vowels with _l_’s and _d_’s holding them together.

I remembered the reputed saying of Charles V., that Spanish is the

language of the gods, and was ready to add, “and of hermit thrushes.”

But perhaps this was only a fancy. One thing was certain: the bird sang

in Spanish or in something better. If a man could eat raspberries as

long as he can listen to sweet sounds!

Before the last house there was a brilliant show of poppies, and

beyond, at the limit of the clearing, an enormous beanfield. Poppies

and beans! Poetry and prose! Something to look at and something to

eat. Such is the texture of human life. For my part, I call it a

felicitous combination. Here, only a little while ago, the man of

the house--and of the beanfield--had come face to face with a most

handsome, long-antlered deer, which stamped at him till the two, man

and deer, were at close quarters, and then made off into the woods.

Somewhere here, also, the entomological collector had within a week or

two found a beetle of a kind that had never been “taken” before except

in Arizona! But though I beat the grass over from end to end, there was

no sign of horned larks. Ornithology was out of date, as was more and

more apparent.

My homeward walk, with the cold wind cutting my face, took on the

complexion of a retreat. I could hardly walk fast enough, though

here and there a clump of virginal raspberry vines still detained me

briefly. It is amazing how frigid August can be when the mood takes

it. A farmer was mowing with his winter coat buttoned to the chin. I

looked at him with envy. For my own part I should have been glad of an

overcoat; and that afternoon, when I went out to drive, I wore one, and

a borrowed ulster over it. Such feats are pleasant to think of a few

days afterward, when the weather has changed its mind again, and the

mercury is once more reaching for the century mark.

* * * * *

In the course of my five days I walked twice over the road newly cut

through the mountain forest from the foot of Echo Lake to the golf

grounds: first upward, in an afternoon, returning to Franconia by the

old highway; then downward, in a forenoon, after reaching the lake

by way of the Butter Hill road and the sleepers, that is to say, the

railroad. Forenoon and afternoon the impression was the same,--silence,

as if the birds’ year were over, though everything was still green

and the season not so late but that tardy wood-sorrel blossoms

still showed, here and there one, among the clover-like leaves; old

favorites, that I had not seen for perhaps a dozen years.

On the railroad--a place which I have always found literally alive

with song and wings, not only in May and June, but in September and

October--I walked for forty-five minutes, by the watch, without hearing

so much as a bird’s note. Almost the only living creature that I saw

(three berry-pickers and a dog excepted) was a red squirrel which sat

on end at the top of a tall stump, with his tail over his back, and

ate a raspberry, as if to show me how. “You think you are an epicure,”

he said; “and you stuff yourself so full in half an hour that you have

to fast for half a day afterward. What sort of epicurean philosophy

is that? Look at me.” And I looked. He held the berry--which must

have been something less than ripe--between his fore paws, just as

he would have held a nut, and after looking at me to make sure I was

paying attention twirled it round and round against his teeth till it

grew smaller and smaller before my eyes, and then was gone. “There!”

said the saucy chap, as he held up his empty fingers. The operation

had consumed a full minute, at the very least. At that rate, no doubt,

a man could swallow raspberries from morning till night. But what

good would it do him? He might as well be swallowing the wind. No

human mouth could tell raspberry juice from warm water, in doses so

infinitesimal.

The sight, nevertheless, gave me a new conception of the pitch of

delicacy to which the sense of taste might be cultivated. It was

evident that our human faculty, comfortably as we get on with it in

the main, is only a coarse and bungling tool, never more than half

made, perhaps, or quite as likely blunted and spoiled by millenniums

of abuse. I could really have envied the chickadee, if such a feeling

had not seemed unworthy of a man’s dignity. Besides, a palate so

supersusceptible might prove an awkward possession, it occurred to me

on second thought, for one who must live as one of the “civilized,” and

take his chances with cooks. All things considered, I was better off,

perhaps, with the old equipment and the old method,--a duller taste and

larger mouthfuls.

At the end of the forty-five minutes I came to the burning, a tract

of forest over which a fire had run some two years before. Here, in

this dead place, there was more of life; more sunshine, and therefore

more insects, and therefore more birds. Even here, however, there was

nothing to be called birdiness: a few olive-sided flycatchers and

wood pewees, both with musical whistles, one like a challenge, the

other an elegy; a family group of chestnut-sided warblers, parents

and young, conversing softly among themselves about the events of the

day, mostly gastronomic; a robin and a white-throated sparrow in song;

three or four chickadees, lisping and _deeing_; a siskin or two, a song

sparrow, and a red-eyed vireo. The whole tract was purple with willow

herb--which follows fire as surely as boys follow a fire engine--and

white with pearly immortelles.

Once out of this open space--this forest cemetery, one might say,

though the dead were not buried, but stood upright like bleached

skeletons, with arms outstretched--I was again immersed in leafy

silence, which lasted till I approached the lake. Here I heard before

me the tweeting of sandpipers, and presently came in sight of two

solitaries (migrants already, though it was only the 4th of August),

each bobbing nervously upon its boulder a little off shore. The eye of

the ornithologist took them in: dark green legs; dark, slender bills;

bobbing, not teetering--_Totanus_, not _Actitis_. Then the eyes of

the man turned to rest upon that enchanting prospect: Eagle Cliff in

shadow, Profile Mountain in full sun, and the lake between them. The

spirit of all the hours I had ever spent here was communing with me. I

blessed the place and bade it good-by. “I will come again if I can,” I

said, “and many times; but if not, good-by.” I believe I am like the

birds; no matter how far south they may wander, when the winter is gone

they say one to another, “Let us go back to the north country, to the

place where we were so happy a year ago.”

The last day of my visit, the only warm one, fell on Sunday; and on

Sunday, by all our Franconia traditions, I must make the round of

Landaff Valley. I had been into the valley once, to be sure, but that

did not matter; it was not on Sunday, and besides, I did not really go

“round the square,” as we are accustomed to say, with a fine disregard

of mathematical precision.

After all, there is little to tell of, though there was plenty to see

and enjoy. The first thing was to get out of the village; away from the

churches and the academy, and beyond the last house (the last village

house, I mean), into the company of the river, the long green meadow

and the larch swamp,--a goodly fellowship. A swamp sparrow trilled me a

welcome at the very entrance to the valley, as he had done before, and

musical goldfinches accompanied me for the whole round, till I thought

the day should be named in their honor, Goldfinch Sunday.

Pretty Atlantis butterflies were always in sight, as they had been even

in the coolest weather, with now and then an Atalanta and, more rarely,

a Cybele. I had looked for Aphrodite, also, being desirous to see these

three fritillaries (Cybele, Aphrodite, and Atlantis) together, till

the entomologist told me that we were out of its latitude. Commoner

even than Atlantis, perhaps, was the dusky wood-nymph, Alope (strange

notions the old Greeks must have had of the volatility of their

goddesses and heroines, to name so many of them after butterflies!),

she of the big yellow blotch on each fore wing; a wavering, timid

creature, always seeking to hide herself, and never holding a steady

course for so much as an inch--as if she were afflicted with the

shaking palsy. “Don’t look at me! Pray don’t look at me!” she is

forever saying as she dodges behind a leaf. Shyness is a grace--in

the feminine; but Alope is _too_ shy. If her complexion were fairer,

possibly she would be less retiring.

From the first the warmth of the sun was sufficient to render shady

halts a luxury, and on the crossroad--“Gray Birch Road,” to quote my

own name for it--where a walker was somewhat shut away from the wind,

I began to spell “warm” with fewer letters. Here, too, the dust was

excessively deep, so that passing carriages--few, but too many--put a

foot-passenger under a cloud. Still I was glad to be there, turning

the old corners, seeing the old beauty, thinking the old thoughts. How

green Tucker Brook meadow looked, and how grandly Lafayette loomed into

the sky just beyond!

Most peculiar is the feeling I have for that sharp crest; I know not

how to express it; a feeling of something like spiritual possession.

If I do not love it, at least I love the sight of it. Nay, I will

say what I mean: I love the mountain itself. I take pleasure in its

stones, and favor the dust thereof. The loftiest snow-covered peak in

the world would never carry my thoughts higher, or detain them longer.

It was good to see it once more from this point of special vantage. And

when I reached the corner of the Notch road and started homeward, how

refreshing was the breeze that met me! Coolness after heat, ease after

pain, these are near the acme of physical comfort.

Best of all was a half-hour’s rest under a pine tree, facing a stretch

of green meadow, with low hills beyond it westward; a perfect picture,

perfectly “composed.” In the foreground, just across the way, stood

a thicket of chokecherry shrubs shining with fruit, and over them,

on one side, trailed a clematis vine full of creamy white blossoms.

Both cherry and clematis were common everywhere, often in each

other’s company, but I had seen none quite so gracefully disposed. No

gardener’s art could have managed the combination so well.

Here I sat and dreamed. I was near home, with time to spare; the wind

was perfection, and the day also; I had walked far enough to make

a seat welcome, yet not so far as to bring on sluggish fatigue; and

everything in sight was pure beauty. Life will be sweet as long as it

has such half hours to offer us. Yet somehow, human nature having a

perverse trick of letting good suggest its opposite, I found myself,

all at once,

“In that sweet mood when pleasant thoughts

Bring sad thoughts to the mind.”

I looked at the garden patch and the mowed field, and thought what

a strange world it is--ill-made, half-made, or unmade--in which

man has to live, or, in our pregnant every-day phrase, to get his

living; a world that goes whirling on its axis and revolving round

its heat-and-light-giving body,--like a top which a boy has set

spinning,--now roasted and parched, now drenched and sodden, now frozen

dead; a world wherein, as our good American stoic complained, a man

must burn a candle half the time in order to see to live; a world to

which its inhabitants are so poorly adapted that a day of comfortable

temperature is matter for surprise and thankfulness; a world which

cannot turn round but that men die of heat and by freezing, of thirst

and by drowning; a world where all things, appetite and passion, as

well as heat and cold, run continually to murderous extremes. A strange

world, surely, which men have agreed to justify and condemn in the same

breath as the work of supreme wisdom, ruined by original sin. Children

will have an explanation. The philosopher says: “My son, we must know

how to be ignorant.”

So my thoughts ran away with me till the clematis vine and the cherry

bushes brought me back to myself. The present hour was good; the birds

and the plants were happy; and so was I, though for the moment I had

almost forgotten it. The mountain had its old inscrutable, beckoning,

admonishing, benignant look. The wise make no complaint. If the world

is not the best we could imagine, it is the best we have; and such

as it is, it is a pretty comfortable place in vacation time and fair

weather. Let me not be among the fools who waste a bright to-day in

forecasting dull to-morrows.

RED LEAF DAYS

“Woods over woods in gay theatric pride.”

GOLDSMITH.

White Mountain woods are generally at their brightest in the last few

days of September. This year I had but a week or so to stay among them,

and timed my visit accordingly, arriving on the 22d. As I drove over

the hills from Littleton to Franconia there were only scattered bits

of high color in sight--a single tree here and there, which for some

reason had hung out its autumnal flag in advance of its fellows. It

seemed almost impossible that all the world would be aglow within a

week; but I had no real misgivings. Seed time and harvest would not

fail. The leaves would ripen in their time. And so the event proved.

Day by day the change went visibly forward (visibly yet invisibly, as

the hands go round the face of a clock), till by the 30th the colors

were as brilliant as one could wish, though with less than the usual

proportion of yellow.

The white birches, which should have supplied that hue, were

practically leafless. A small caterpillar (the larva of a tiny moth,

one of the _Microlepidoptera_) had eaten the greenness from every

white-birch leaf in the whole country round about. One side of Mount

Cleveland, for example, looked from a distance as if a fire had swept

over it. It was a real devastation; yet, to my surprise, as the

maple groves turned red the total effect was little, if at all, less

beautiful than in ordinary seasons. The leafless purplish patches gave

a certain indefinable openness to the woods, and the eye felt the

duller spaces as almost a relief. I could never have believed that

destruction so widespread and lamentable could work so little damage to

the appearance of the landscape. As the old Hebrew said, everything is

beautiful in its time.

We were four at table, and in front of the evening fireplace, but

in footing it we were only two. Sometimes we walked side by side;

sometimes we were rods apart. When we felt like it we talked; then we

went on a piece in silence, as Christians should. Let me never have a

traveling companion who cannot now and then keep himself company. The

ideal man for such a rôle is one who is wiser than yourself, yet not

too wise, lest there be lack of reciprocity, and you find yourself no

better than a boy rusticating with a tutor. He should be even-tempered,

also, well furnished with philosophy, loving fair weather and good

living, but taking things as they come; and withal, while not unwilling

to intimate his own preference as to the day’s route and other matters,

he should be always ready to defer with all cheerfulness to his

partner’s wish. “The ideal man,” I say; but I am thinking of a real one.

We have become well known in the valley, after many years; so that,

although we are almost the only walkers there, our ambulatory

eccentricity has mostly ceased to provoke comment. At all events, the

people no longer look upon us as men broken out of Bedlam. Time, we

may say, has established our innocence. If a recent comer expresses

concern as we go past, some older resident reassures him. “They are

harmless,” he says. “There used to be three of them. They pull weeds,

as you see; the older one has his hands full of them now. Yes, they are

branches of thorn-bushes. They always carry opera-glasses, too. We used

to think they were looking for land to buy. Old ----, up on the hill in

Lisbon, tried to sell them his farm at a fancy figure, but they didn’t

bite. I reckon they know a thing or two, for all their queer ways. One

of ’em knows how to write, anyhow; he is always taking out pencil and

paper. There! you see how he does. He sets down a word or two, and away

he goes again.”

It is all true. We looked at plants, and sometimes gathered them. The

botanist had thorn-bushes on his mind, the genus _Cratægus_ being

a hard one, and, as I judged, newly under revision. I professed no

knowledge upon so recondite a subject, but was proud to serve the

cause of science by pointing out a bush here and there. One hot

afternoon, too, after a pretty long forenoon jaunt, I nearly walked my

legs off, as the strong old saying is, following my leader far up the

Landaff Valley (“down Easton way”) to visit a bush of which some one

had brought him word. It was an excellent specimen, the best we had

yet seen; but it was nothing new, and by no means so handsome or so

interesting as one found afterward by accident on our way to Bethlehem.

That was indeed a beauty, and its abundant fruit a miracle of color.

Once I detected an aster which the botanist had passed by and yet,

upon a second look, thought worth taking home; it was probably

_Lindleyanus_, he said, and the event proved it; and at another time

my eye caught by the wayside a bunch of chokecherry shrubs hung

with yellow clusters. We were in a carriage at the time, four old

Franconians, and not one of us had ever seen such a thing here before.

Three of us had never seen such a thing anywhere; for my own part,

I was in a state of something like excitement; but the _Cratægus_

collector, who knows American trees if anybody does, said: “Yes, the

yellow variety is growing in the Arnold Arboretum, and is mentioned

in the latest edition of Gray’s Manual.” Bushes have been found at

Dedham, Massachusetts, it appears. The maker of the Manual seems not to

have been aware of their having been noticed anywhere else; but since

my return home I have been informed that they are not uncommon in the

neighborhood of Montreal, where yellow chokecherries are “found with

the ordinary form in the markets”!

That last statement is bewildering. Is there anything that somebody,

somewhere, does not find edible? I have heard of eaters of arsenic

and of slate pencils; but chokecherries for sale in a market! If the

reader’s mouth does not pucker at the words he must be wanting in

imagination.

In Franconia even the birds seemed to refuse such a tongue-tying

diet. The shrubs loaded with fruit, some of it red (wine color), some

of it black,--the latter color predominating, I think,--stood along

the roadside mile upon mile. Sooner or later, I dare say, the birds

must have recourse to them; how else do the bushes get planted so

universally? But at the time of our visit there was a sufficiency of

better fare. Rum cherries were still plentiful, and birds, like boys

in an apple orchard, and like sensible people anywhere, take the best

first.

It surprised me, while I was here some years ago, to discover how

fond woodpeckers of all kinds are of rum cherries. Even the pileated

could not keep away from the trees, but came close about the house to

frequent them. One unfortunate fellow, I regret to say, came once too

often. The sapsuckers, it was noticed, went about the business after

a method of their own. Each cherry was carried to the trunk of a tree

or to a telegraph pole, where it was wedged into a crevice, and eaten

with all the regular woodpeckerish attitudes and motions. Doubtless it

tasted better so. And the bird might well enough have said that he was

behaving no differently from human beings, who for the most part do not

swallow fruit under the branches, but take it indoors and feast upon it

at leisure, and with something like ceremony. The trunk of a tree is a

woodpecker’s table.

And for all that, Franconia woodpeckers are not so conservative as not

to be able to take up with substantial improvements. They know a good

thing when they see it. These same sapsuckers, or one of them, was not

slow to discover that one of our crew, an entomological collector, had

set up here and there pieces of board besmeared with a mixture of rum

and sugar. And having made the discovery, he was not backward about

improving it. He went the round of the boards with as much regularity

as the moth collector himself, and with even greater frequency. And

no wonder. Here was a feast indeed; victuals and drink together;

insects preserved in rum. Happy bird! As the most famous of sentimental

travelers said on a very different occasion, “How I envied him his

feelings!” For there seems to be no doubt that sapsuckers love a liquid

sweetness, and take means of their own to secure it.

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