CHAPTER II.

THE PROCESS OF LIFE.

In the foregoing chapter, on "The Nature of Animal Life," we have seen

that animals breathe, feed, grow, are sensitive, exhibit various

activities, and reproduce their kind. These may be regarded as primary

life-processes, in virtue of which the animal characterized by them

is a living creature. We have now to consider some of these

life-processes--the sum of which we may term the process of life--a

little more fully and closely.

The substance that exhibits these life-processes is protoplasm, which

exists in minute separate masses termed cells. It seems probable,

however, that these cells, separate as they seem, are in some cases

united to each other by minute protoplasmic filaments. In the higher

animals the cells in different parts of the body take on different forms

and perform different functions. Like cells with like functions are also

aggregated together into tissues. Thus the surfaces of the body,

external and internal, are bounded by or lined with epithelial tissue;

the bones and framework of the body are composed of skeletal tissue;

nervous tissue goes to form the brain and nerves; contractile tissue is

found in the muscles; while the blood and lymph form a peculiar

nutritive tissue. The organs of the body are distinct parts performing

definite functions, such as the heart, stomach, or liver. An organ may

be composed of several tissues. Thus the heart has contractile tissue in

its muscular walls, epithelial tissue lining its cavities, and skeletal

tissue forming its framework. Still, notwithstanding their aggregation

into tissues and organs, it remains true that the body of one of the

higher animals is composed of cells, together with certain

cell-products, horny, calcareous, or other. The simplest animals, called

protozoa, are, however, unicellular, each organism being constituted by

a single cell.

We must notice that, even during periods of apparent inactivity--for

example, during sleep--many life-processes are still in activity, though

the vigour of action may be somewhat reduced. When we are fast asleep,

respiration, the heart-beat,[B] and the onward propulsion of food

through the alimentary canal, are still going on. Even at rest, the

living animal is a _going_ machine. In some cases, however, as during

the hibernating sleep of the dormouse or the bear, the vital activities

fall to the lowest possible ebb. Moreover, in some cases, the

life-processes may be temporarily arrested, but again taken up when the

special conditions giving rise to the temporary arrest are removed.

Frogs, for example, have been frozen, but have resumed their

life-activities when subsequently thawed.

Let us take the function of respiration as a starting-point in further

exemplification of the nature of the life-processes of animals.

The organs of respiration, in ourselves and all the mammalia, are the

lungs, which lie in the thoracic cavity of the chest, the walls of which

are bounded by the ribs and breast-bone, its floor being formed of a

muscular and movable partition, the diaphragm, which separates it from

the stomach and other alimentary viscera in the abdominal region. The

lungs fit closely, on either side of the heart, in this thoracic cavity;

and when the size of this cavity is altered by movements of the ribs and

diaphragm, air is either sucked into or expelled from the lungs through

the windpipe, which communicates with the exterior through the mouth or

nostrils. It is unnecessary to describe the minute structure of the

lungs; suffice it to say that, in the mammal, they contain a vast number

of tubes, all communicating eventually with the windpipe, and

terminating in little expanded sacs or bags. Around these little sacs

courses the blood in a network of minute capillary vessels, the walls of

which are so thin and delicate that the fluid they contain is only

separated from the gas within the sacs by a film of organic tissue.

The blood is a colourless fluid, containing a great number of round red

blood-discs, which, from their minute size and vast numbers, seem to

stain it red. They may be likened to a fleet of little boats, each

capable of being laden with a freight of oxygen gas, while the stream in

which they float is saturated with carbonic acid gas. This latter

escapes into the air-sacs as the fluid courses through the delicate

capillary tubes.

Whither goes the oxygen? Whence comes the carbonic acid gas? The answer

to these questions is found by following the course of the

blood-circulation. The propulsion of the blood throughout the body is

effected by the heart, an organ consisting, in mammals, of two receivers

(auricles) into which blood is poured, and two powerful force-pumps

(ventricles), supplied with blood from the receivers and driving it

through great arteries to various parts of the body. There are valves

between the receivers and the force-pumps and at the commencement of the

great arterial vessels, which ensure the passage of the blood in the

right direction. The two receivers lie side by side; the two force-pumps

form a single muscular mass; and all four are bound up into one organ;

but there is, during adult life, no direct communication between the

right and left receivers or the right and left force-pumps.

Let us now follow the purified stream, with its oxygen-laden

blood-discs, as it leaves the capillary tubes of the lungs. It generally

collects, augmented by blood from other similar vessels, into large

veins, which pour their contents into the left receiver. Thence it

passes on into the left force-pump, by which it is propelled, through a

great arterial vessel and the numerous branches it gives off, to the

head and brain, to the body and limbs, to the abdominal viscera; in

short, to all parts of the body except the lungs. In all the parts thus

supplied, the vessels at length break up into a delicate capillary

network, so that the blood-fluid is separated from the tissue-cells only

by the delicate organic film of the capillary walls. Then the blood

begins to re-collect into larger and larger veins. But a change has

taken place; the blood-discs have delivered up to the tissues their

freight of oxygen; the stream in which they float has been charged with

carbonic acid gas. The veins leading from various parts of the body

converge upon the heart and pour their contents into the right receiver;

thence the blood passes into the right force-pump, by which it is

propelled, by arteries, to the lungs. There the blood-discs are again

laden with oxygen, the stream is again purified of its carbonic acid

gas, and the blood proceeds on its course, to renew the cycle of its

circulation.

[Illustration: Fig. 6.--Diagram of circulation.

L.A., left auricle of the heart; L.V., left ventricle; H., capillary

plexus of the head; B., capillary plexus of the body; A.C., alimentary

canal; Lr., liver; R.A., right auricle of the heart; R.V., right

ventricle; Lu., lungs.]

Now, if we study the process of respiration and that of circulation,

with which it is so closely associated, in other forms of life, we shall

find many differences in detail. In the bird, for example, the mechanism

of respiration is different. There is no diaphragm, and the lungs are

scarcely distensible. There are, however, large air-sacs in the abdomen,

in the thoracic region, in the fork of the merry-thought, and elsewhere.

These are distensible, and to reach them the air has to pass through the

lungs, and as it thus passes through the delicate tubes of the lungs, it

supplies the blood with oxygen and takes away carbonic acid gas. In the

frog there is no diaphragm, and there are no ribs. The lungs are hollow

sacs with honey-combed sides, and they are inflated from the mouth,

which is used as a force-pump for this purpose. In the fish there are no

lungs, respiration being effected by means of gills. In these organs the

blood is separated from the water which passes over them (being gulped

in by the mouth and forced out between the gill-covers) by only a thin

organic film, so that it can take up the oxygen dissolved in the water,

and give up to the water the carbonic acid it contains. In fishes, too,

we have only one receiver and one force-pump, the blood passing through

the gills on its way to the various parts of the body. In the lobster,

again, there are gills, but the mechanism by which the water is drawn

over them is quite different, and the blood passes through them on its

way to the heart, after passing through the various organs of the body,

not on its way from the heart, as in vertebrate fishes. The blood, too,

has no red blood-discs. In the air-breathing insects the mechanism is,

again, altogether different. The air, which obtains access to the body

by spiracles in the sides (see Fig. 1, p. 3), is distributed by delicate

and beautiful tubes to all parts of the organs; so that the oxygen is

supplied to the tissues directly, and not through the intervention of a

blood-stream. In the earthworm, on the other hand, there is a

distributing blood-stream, but there is no mechanism for introducing the

air within the body; while in some of the lowliest forms of life there

is neither any introduction of air within the body nor any distribution

by means of a circulating fluid. Beginning, therefore, with the surface

of the body simply absorbent of oxygen, we have the concentration of the

absorbent parts in special regions, and an increase in the absorbent

surface, either (1) by the pushing out of processes into the surrounding

medium, as in gills; or (2) by the formation of internal cavities,

tubes, or branching passages, as in lungs and the tracheal air-system of

insects.

What, then, is the essential nature of the respiratory process thus so

differently manifested? Clearly the supply of oxygen to the cellular

tissue-elements, and, generally closely associated with this, the

getting rid of carbonic acid gas.

Let us now glance at the life-processes which minister to nutrition,

beginning, as before, with the mode in which these processes are

effected in ourselves.

The alimentary canal is a long tube running through the body from the

mouth to the vent. In the abdominal region it is coiled upon itself, so

that its great length may be conveniently packed away. Opening into this

tube are the ducts of certain glands, which secrete fluids which aid in

the digestion of the food. Into the mouth there open the ducts of the

salivary glands, which secrete the saliva; in the stomach there are a

vast number of minute gastric glands; in the intestine, besides some

minute tubular glands, there are the ducts of the large liver (which

secretes the bile) and the pancreas, or sweetbread. Since, with the

exception of the openings of these ducts, the alimentary canal is a

closed tube, its contents, though lying within the body, are in a sense

outside it, just as the fuel in a tubular boiler, though within the

boiler, is really outside it. The organic problem, therefore, is how to

get the nutritive materials through the walls of the tube and thus into

the body.

At an ordinary meal we are in the habit of consuming a certain amount of

meat, with some fat, together with bread and potatoes, and perhaps some

peas or beans and a little salt. This is followed by, say, milky

rice-pudding, with which we take some sugar; and a cheese course may,

perhaps, be added. The whole is washed down with water more or less

medicated with other fluid materials. Grouping these substances, there

are (1) water and salts, including calcium phosphate in the milk; (2)

meat, peas, milk, and cheese, all of which contain albuminous or allied

materials; (3) bread, potatoes, and rice, which contain starchy matters;

and here we may place the sugar; (4) fat, associated with the meat or

contained in the cream of the milk. Now, of all the materials thus

consumed, only the water, salts, and sugar are capable, in their

unaltered condition, of passing through the lining membrane of the

alimentary canal, and thus of entering the body. The albuminous

materials, the starchy matter, and the fat--that is to say, the main

elements of the food--are, in their raw state, absolutely useless for

nutritive purposes.

The preparation of the food begins in the mouth. The saliva here acts

upon some of the starchy matter, and converts it into a kind of sugar,

which _can_ pass through the lining membrane of the alimentary canal,

and thus enter the body. The fats and albuminous matters here remain

unaltered, though they are torn to pieces by the mastication effected by

the teeth. In the stomach the albuminous constituents of the meat are

attacked by the gastric juice and converted into peptones; and in this

new condition they, too, can soak through the lining membrane of the

alimentary canal, and thus can enter the body. In the stomach all action

on starch is arrested; but in the intestine, through the effect of a

ferment contained in the pancreatic juice, this action is resumed, and

the rest of the starch is converted into absorbable sugar. Another

principle contained in pancreatic juice takes effect on the albuminous

matters, and converts them into absorbable peptones. The pancreatic

juice also acts on the fats, converting them into an emulsion, that is

to say, causing them to break up into exceedingly minute globules, like

the butter globules in milk. It furthermore contains a ferment which

splits up the fats into fatty acids and glycerine; and these fatty

acids, with an alkaline carbonate contained in small quantities in

pancreatic juice, form soluble soaps, which further aid in emulsifying

fats. The bile also aids in emulsifying fats.

The effect, then, of the various digestive fluids upon the food is to

convert the starch, albuminous material, and fat into sugar, peptones,

glycerine, and soap, and thus render them capable of passing through the

lining membrane of the canal into the body.

The materials thus absorbed are either taken up into the blood-stream or

pass into a separate system of vessels called lacteals. All the blood

which comes away from the alimentary canal passes into the liver, and

there undergoes a good deal of elaboration in that great chemical

laboratory of the body. The fluid in the lacteals passes through

lymphatic glands, in which it too undergoes some elaboration before it

passes into the blood-stream by a large vessel or duct.

Thus the blood, which we have seen to be enriched with oxygen in the

lungs, is also enriched with prepared nutritive material through the

processes of digestion and absorption in the alimentary organs and

elaboration in the liver and lymphatic glands.

Here let us again notice that the details of the process of nutrition

vary very much in different forms of life. In some mammals the organs of

digestion are specially fitted to deal with a flesh diet; in others they

are suited for a diet of herbs. In the graminivorous birds the grain is

swallowed whole, and pounded up in the gizzard. The leech swallows

nothing but blood. The earthworm pours out a secretion on the leaves, by

which they are partially digested before they enter the body. Many

parasitic organisms have no digestive canal, the nutritive juices of

their host being absorbed by the general external surface of the body.

But the essential life-process is in all cases the same--the absorption

of nutritive matter to be supplied to the cell or cells of which the

organism is built up.

Thus in the mammal the blood, enriched with oxygen in the lungs, and

enriched also with nutritive fluids, is brought, in the course of its

circulation, into direct or indirect contact with all the myriads of

living cells in the body.

In the first place, the material thus supplied is utilized for and

ministers to the growth of the organs and tissues. This growth is

effected by the multiplication of the constituent cells. The cells

themselves have a very limited power of growth. But, especially in the

early stages of the life of the organism, when well supplied with

nutriment, the cells multiply rapidly, by a process of fission, or the

division of each cell into two daughter cells. The first part of the

cell to divide is the nucleus, the protoplasmic network of which shows,

during the process, curious and interesting arrangements and groupings

of the fibres. When the nucleus has divided, the surrounding protoplasm

is constricted, and separates into two portions, each of which contains

a daughter nucleus.

In addition to the multiplication of cells, there is the formation,

especially during periods of growth, of certain products of cell-life

and cell-activity. Bone, for example, is a more or less permanent

product of the activity of certain specialized cells.

There is, perhaps, no more wonderful instance of rapid and vigorous

growth than the formation of the antlers of deer. These splendid weapons

and adornments are shed and renewed every year. In the spring, when they

are growing, they are covered over with a dark skin provided with short,

fine, close-set hair, and technically termed "the velvet." If you lay

your hand on the growing antler, you will feel that it is hot with the

nutrient blood that is coursing beneath it. It is, too, exceedingly

sensitive and tender. An army of tens of thousands of busy living cells

is at work beneath that velvet surface, building the bony antlers,

preparing for the battles of autumn. Each minute cell knows its work,

and does it for the general good--so perfectly is the body knit into an

organic whole. It takes up from the nutrient blood the special materials

it requires; out of them it elaborates the crude bone-stuff, at first

soft as wax, but ere long to become as hard as stone; and then, having

done its work, having added its special morsel to the fabric of the

antler, it remains embedded and immured, buried beneath the

bone-products of its successors or descendants. No hive of bees is

busier or more replete with active life than the antler of a stag as it

grows beneath the soft, warm velvet. And thus are built up in the course

of a few weeks those splendid "beams," with their "tynes" and "snags,"

which, in the case of the wapiti, even in the confinement of our

Zoological Gardens, may reach a weight of thirty-two pounds, and which,

in the freedom of the Rocky Mountains, may reach such a size that a man

may walk, without stooping, beneath the archway made by setting up upon

their points the shed antlers. When the antler has reached its full

size, a circular ridge makes its appearance at a short distance from the

base. This is the "burr," which divides the antler into a short

"pedicel" next the skull, and the "beam" with its branches above. The

circulation in the blood-vessels of the beam now begins to languish, and

the velvet dies and peels off, leaving the hard, dead, bony substance

exposed. Then is the time for fighting, when the stags challenge each

other to single combat, while the hinds stand timidly by. But when the

period of battle is over, and the wars and loves of the year are past,

the bone beneath the burr begins to be eaten away and absorbed, through

the activity of certain large bone-eating cells, and, the base of

attachment being thus weakened, the beautiful antlers are shed; the

scarred surface skins over and heals, and only the hair-covered pedicel

of the antler is left.[C]

Not only are there these more or less permanent products of

cell-activity which are built up into the framework of the body; there

are other products of a less enduring, but, in the case of some of them,

not less useful character. The secretions, for example, which, as we

have seen, minister in such an important manner to nutrition, are of

this class. The salivary fluids, the gastric juice, the pancreatic

products, and the bile,--all of these are products of cell-life and

cell-activity. And then there are certain products of cell-life which

must be cast out from the body as soon as possible. These are got rid of

in the excretions, of which the carbonic acid gas expelled in the lungs

and the waste-products eliminated through the kidneys are examples. They

are the ultimate organic products of the combustion that takes place in

the muscular, nervous, and other tissues.

The animal organism has sometimes been likened to a steam-engine, in

which the food is the fuel which enters into combustion with the oxygen

taken in through the lungs. It may be worth while to modify and

modernize this analogy--always remembering, however, that it is an

analogy, and that it must not be pushed too far.

In the ordinary steam-engine the fuel is placed in the fire-box, to

which the oxygen of the air gains access; the heat produced by the

combustion converts the water in the boiler into steam, which is made to

act upon the piston, and thus set the machinery in motion. But there is

another kind of engine, now extensively used, which works on a different

principle. In the gas-engine the fuel is gaseous, and it can thus be

introduced in a state of intimate mixture with the oxygen with which it

is to unite in combustion. This is a great advantage. The two can unite

rapidly and explosively. In gunpowder the same end is effected by mixing

the carbon and sulphur with nitre, which contains the oxygen necessary

for their explosive combustion. And this is carried still further in

dynamite and gun-cotton, where the elements necessary for explosive

combustion are not merely mechanically mixed, but are chemically

combined in a highly unstable compound.

But in the gas-engine, not only is the fuel and the oxygen thus

intimately mixed, but the controlled explosions and the resulting

condensation are caused to act directly on the piston, and not through

the intervention of water in a boiler. Whereas, therefore, in the

steam-engine the combustion is to some extent external to the working of

the machine, in the gas-engine it is to a large extent internal and

direct.

Now, instead of likening the organism as a whole to a steam-engine, it

is more satisfactory to liken each cell to a gas-engine. We have seen

that the cell-substance around the nucleus is composed of a network of

protoplasm, the plasmogen, enclosing within its meshes a more fluid

material, the plasm. It is probable that this more fluid material is an

explosive, elaborated through the vital activity of the protoplasmic

network. During the period of repose which intervenes between periods of

activity, the protoplasmic network is busy in construction, taking from

the blood-discs oxygen, and from the blood-fluid carbonaceous and

nitrogenous materials, and knitting these together into relatively

unstable explosive compounds. These explosive compounds are like the

mixed air and gas of the gas-engine. A rested muscle may be likened to a

complex and well-organized battery of gas-engines. On the stimulus

supplied through a nerve-channel a series of co-ordinated explosions

takes place: the gas-engines are set to work; the muscular fibres

contract; the products of the explosions (one of which is carbonic acid

gas) are taken up and hurried away by the blood-stream; and the

protoplasm sets to work to form a fresh supply of explosive material.

Long before the invention of the gas-engine, long before gun-cotton or

dynamite were dreamt of, long before some Chinese or other inventor

first mixed the ingredients of gunpowder, organic nature had utilized

the principle of controlled explosions in the protoplasmic cell.

Certain cells are, however, more delicately explosive than others.

Those, for example, on or near the external surface of the body--those,

that is to say, which constitute the end organs of the special

senses--contain explosive material which may be fired by a touch, a

sound, an odour, the contact with a sapid fluid or a ray of light. The

effects of the explosions in these delicate cells, reinforced in certain

neighbouring nerve-knots (ganglionic cells), are transmitted down the

nerves as along a fired train of gunpowder, and thus reach that

wonderful aggregation of organized and co-ordinated explosive cells, the

brain. Here it is again reinforced and directed (who, at present, can

say how?) along fresh nerve-channels to muscles, or glands, or other

organized groups of explosives. And in the brain, somehow associated

with the explosion of its cells, consciousness and the mind-element

emerges; of which we need only notice here that it belongs to a _wholly

different order of being_ from the physical activities and products with

which we are at present concerned.

No analogies between mechanical contrivances and organic processes can

be pushed very far. To liken the organic cell to a gas-engine is better

than to liken the organism to a steam-engine, because it serves to

indicate the fact that the fuel does not simply combine with the oxygen

in combustion, but that an unstable or explosive combination of "fuel"

and oxygen is first formed; and again, because the effect of this is

direct, and not through the intervention of any substance to which the

combustion merely supplies the necessary heat. But beyond the fact that

a kind of explosive is formed which, like a fulminating compound, can be

fired by a touch, there is no very close analogy to be drawn. Nor must

we press the explosion analogy too far. The essential thing would seem

to be this--which, perhaps, the analogy may have served to lead up

to--that the vital protoplasmic network of the cell has the power of

building up complex and unstable chemical compounds, which are probably

stored in the plasm within the spaces between the threads of the

network; and that these unstable compounds, under the influence of a

stimulus (or, possibly, sometimes spontaneously) break down into simpler

and more stable compounds.[D] In the case of muscle-cells, this latter

change is accompanied by an alteration in length of the fibres and

consequent movements in the organism, the products of the disruptive

change being useless or harmful, and being, therefore, got rid of as

soon as possible. But very frequently the products of explosive activity

are made use of. In the case of bone-cells, one of the products of

disruption is of permanent use to the organism, and constitutes the

solid framework of the skeleton. In the case of the secreting cells of

the salivary and other digestive glands, one of the disruptive products

is of temporary value for the preparation of the food. It is exceedingly

probable that these useful products of disruption, permanent or

temporary, took their origin in waste products for which natural

selection has found a use, and which have been, through natural

selection, rendered more and more efficacious. This, however, is a

question we are not at present in a position to discuss.

In the busy hive of cells which constitutes what we call the animal

body, there is thus ceaseless activity. During periods of apparent rest

the protogen filaments of the cell-net are engaged in constructive work,

building up fresh supplies of complex and unstable materials, which,

during periods of apparent activity, break up into simpler and more

stable substances, some of which are useful to the organism while others

must be got rid of as soon as possible. From another point of view, the

cells during apparent rest are storing up energy which is utilized by

the organism during its periods of activity. The storing up of available

energy may be likened to the winding up of a watch or clock; it is

during apparent rest that the cell is winding itself up; and thus we

have the apparent paradox that the cell is most active and doing most

work when it is at rest. During the repose of an organ, in fact, the

cells are busily working in preparation for the manifestation of

energetic action that is to follow. Just as the brilliant display of

intellectual activity in a great orator is the result of the silent work

of a lifetime, so is the physical manifestation of muscular power the

result of the silent preparatory work of the muscle-cells.[E]

One point to be specially noted is the varied activity of the cells.

While they are all working for the general good of the organism, they

are divided into companies, each with a distinct and definite kind of

work. This is known as the physiological division of labour. It is

accompanied by a morphological differentiation of structure. By the form

of a cell, therefore, we can generally recognize the kind of work it has

to perform. The unstable compounds produced by the various cells must

also be different, though not much is known at present on this subject.

The unstable compound which forms bone and that which forms the salivary

ferment, the unstable matter elaborated by nerve-cells and that built up

by muscle-cells, are in all probability different in their chemical

nature. Whether the formative plasmogen from which these different

substances originate is in all cases the same or in different cases

different, we do not know.

It may, perhaps, seem strange that the products of cellular life should

be reached by the roundabout process of first producing a very complex

substance out of which is then formed a less complex substance, useful

for permanent purposes, as in bone, or temporary purposes, as in the

digestive fluids. It seems a waste of power to build up substances

unnecessarily complex and stored with an unnecessarily abundant supply

of energy. Still, though we do not know that this course is adopted in

all cases, there is no doubt that it is adopted in a great number of

instances. And the reason probably is that by this method the organs are

enabled to act under the influence of stimuli. They are thus like

charged batteries ready to discharge under the influence of the

slightest organic touch. In this way, too, is afforded a means by which

the organ is not dependent only upon the products of the immediate

activity of the protoplasm at the time of action, but can utilize the

store laid up during a considerable preceding period.

Sufficient has now been said to illustrate the nature of the process of

life. The fact that I wish to stand out clearly is that the animal body

is stored with large quantities of available energy resident in highly

complex and unstable chemical compounds, elaborated by the constructive

energy of the formative protoplasm of its constituent cells. These

unstable compounds, eminently explosive according to our analogy, are

built up of materials derived from two different sources--from the

nutritive matter (containing carbon, hydrogen, and nitrogen) absorbed in

the digestive organs, and from oxygen taken up from the air in the

lungs. The cells thus become charged with energy that can be set free on

the application of the appropriate stimulus, which may be likened to the

spark that fires the explosive.

Let us note, in conclusion, that it is through the blood-system,

ramifying to all parts of the body, and the nerve-system, the

ramifications of which are not less perfect, that the larger and higher

organisms are knit together into an organic whole. The former carries to

the cell the raw materials for the elaboration of its explosive

products, and, after the explosions, carries off the waste products

which result therefrom. The nerve-fibres carry the stimuli by which the

explosive is fired, while the central nervous system organizes,

co-ordinates, and controls the explosions, and directs the process of

reconstruction of the explosive compounds.

NOTES

[B] It has before been noticed that the organs themselves have their

periods of rest. The rhythm of rest and repose in the heart is not

that of the activity and sleep of the organism, but that of the

contraction and relaxation of the organ itself.

[C] From a popular article of the author's on "Horns and Antlers," in

_Atalanta_.

[D] It will be well here to introduce the technical terms for these

changes. The general term for chemical actions occurring in the

tissues of a living creature is _metabolism_; where the change is

of such a nature that complex and unstable compounds are built up

and stored for a while, it is called _anabolism_; where complex

unstable compounds break up into less complex and relatively

stable compounds, the term _katabolism_ is applied. We shall speak

of anabolic changes as _constructive_; katabolic, as _disruptive_,

or sometimes, _explosive_.

[E] I do not mean, of course, to imply that there is no reconstruction

during activity, but that it is then distinctly outbalanced by

disruptive changes.

Animal Life and Intelligence · 第 2 / 14 章