_The newest thing in fudge ... quick, easy, failproof...._
Ingredients Children’s Fudge Family Fudge Party or Gift
Fudge
16 1-inch About 2 pounds About 5 pounds
squares
Butter 1 tablespoon 2 tablespoons ⅓ cup
_Undiluted_ ½ cup ⅔ cup (small 1⅔ cups (large
Carnation can) can)
Evaporated Milk
Sugar 1 cup 1⅔ cups 4½ cups
Salt ¼ teaspoon ½ teaspoon 1 teaspoon
Marshmallows 12 16 (4 oz.) 32 (8 oz.)
(diced)
Semi-sweet 1 cup (6 oz.) 1½ cups 4 cups
chocolate pieces
Vanilla ½ teaspoon 1 teaspoon 1 tablespoon
Chopped nuts ¼ cup ½ cup 1½ cups
Cooking Time 3 minutes 5 to 6 minutes 7 to 8 minutes
Stirring Time About ½ minute 1 to 2 minutes 2 to 3 minutes
Pan Size 8-inch square 9-inch square 2 9-inch squares
Combine butter, undiluted Carnation, sugar and salt in saucepan over
medium heat. Allow to come to boil. Cook for time indicated, stirring
constantly. Remove from heat, stir in diced marshmallows, chocolate,
vanilla and chopped nuts. Stir vigorously for time indicated (or until
marshmallows are completely melted and blended). Pour into buttered pan
and allow to cool. Cut into squares.
“Cream” Caramels
—Makes 1 pound
1 cup granulated sugar
¼ teaspoon salt
1 cup light corn syrup
¼ cup butter
⅔ cup (small can) _undiluted_ Carnation Evaporated Milk
1 teaspoon vanilla
Combine all ingredients except vanilla in saucepan over low heat. Cook
until syrup forms firm ball in cold water (or 245° F. on candy
thermometer). Stir constantly. Add vanilla. Pour into buttered 8-inch
square pan. Cool at room temperature, then chill in refrigerator until
caramel hardens. When ready to cut caramels, set pan in warm water to
loosen from bottom and sides of pan. Turn onto cutting board. Cut into
small squares with a heavy, sharp knife using a saw-like motion.