DECORATIONS--Poinsettias and Holly

Grapefruit with Grape Juice

Cream Chicken Bouillon

Stuffed Celery

Wafers

Roast Duck

Currant Jelly

Mashed Potatoes

Baked Squash

Spiced Punch

Cabbage-and-Green-Pepper Salad

Plum Pudding

Sauce

Mints

Almonds

Coffee

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 397 / 431 题