DECORATIONS--Basket of Fruit

Oyster Cocktail

Consommé with Peas

Celery

Wafers

Roast Turkey

Candied Sweet Potatoes

Asparagus with Drawn-Butter Sauce

Cranberry Frappé

Head Lettuce

Thousand-Island Dressing

Pumpkin Pie

Fruit

Coffee

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 390 / 431 题