MENUS FOR SPECIAL OCCASIONS

72. Special occasions, such as New Year's, Easter, Fourth of July,

Thanksgiving, Christmas, etc., are usually celebrated with a dinner that

is somewhat out of the ordinary. Then, too, on such days as St.

Valentine's, St. Patrick's, Hallowe'en, etc., it is often desired to

invite friends in for a social time of some kind, when dainty,

appetizing refreshments make up a part of the entertainment. To assist

the housewife in planning menus for occasions of this kind, a number of

suggestions are here given. Suitable decorations are also mentioned in

each instance, for much of the attraction of a special dinner or

luncheon depends on the form of decoration used.

It should not be thought that elaborate, costly decorations are

necessary, for often the most effective results can be achieved with

some very simple decoration. Of course, the decorations should be

suitable for the occasion to be celebrated. Favors of various kinds are

generally on sale in confectioners' and stationers' shops, so that, if

desired, favors may be purchased. However, the ingenious housewife can,

with very little trouble, make favors that will be just as attractive as

those she can buy and that will be much less expensive. She may copy

some she sees in the shops or work out any original ideas she may have

on the most suitable decorations for the occasion.

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 357 / 431 题