Popovers Filled with Warm Apple Sauce
White Cornmeal Mush
Baked Eggs in Cream
Toast
Coffee
71. SUMMER BREAKFAST MENUS.--During the summer season, fresh fruits of
various kinds can be obtained, and these are generally used as the first
course for breakfast. As the menus here given show, it is well to vary
the fruit course as much as possible, so that there will be no danger of
tiring the persons to be served. An uncooked breakfast food is
preferable to a cooked one for summer and so several varieties of these
are here suggested.