Stewed Prunes
Cream of Wheat with Cream
Broiled Bacon
Muffins and Butter
Coffee
No. 2
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 343 / 431 题