Creamed Dried Beef on Toast
Lettuce Salad
Stewed Fruit
Tea
No. 11
Scalloped Corn
Brown Bread and Butter
Fruit Salad
Cheese Straws
Coffee
No. 10
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 336 / 431 题