LUNCHEON MENUS

69. To aid the housewife in the preparation of suitable luncheons, a

large number of luncheon menus are here given. These menus will serve to

give variety in the preparation of meals if they are rotated properly

and changes are made every once in a while in making up combinations of

food for this important and interesting meal.

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 325 / 431 题