Tenth Month

Same as for preceding months and unstrained cereal, half of

soft-cooked egg, both white and yolk, chopped or strained cooked

vegetables, such as spinach and other greens, asparagus, carrots,

celery, and squash, stale bread, crackers, toast and butter.

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 311 / 431 题