(1) What is a beverage?
(2) What does boiling do to: (_a_) hard water? (_b_) impure water?
(3) What is the value of beverages in the diet?
(4) Mention and define the three classes of beverages.
(5) (_a_) What are caffeine, theine, and theobromine? (_b_) Where is
each found? (_c_) What effect do they have on the human body?
(6) (_a_) Where is tannic acid found? (_b_) What effect does it have on
the human body?
(7) Tell briefly about the preparation of coffee for the market.
(8) How should coffee be bought?
(9) What are the general proportions of coffee and liquid used in the
making of coffee?
(10) What use can be made of left-over coffee?
(11) Tell briefly about the preparation of black and green tea for the
market.
(12) What points should be observed in the selection of tea?
(13) What general proportions of tea and water are used for the making
of tea?
(14) Tell briefly about the preparation of cocoa and chocolate for the
market.
(15) What advantage have cocoa and chocolate over tea and coffee as.
articles of food?
(16) What use can be made of left-over cocoa and chocolate?
(17) (_a_) How are cereal coffees made? (_b_) Of what value are they?
(18) Of what value are fruit beverages?
(19) What uses can be made of left-over fruit juices?
(20) What good use can be made of nourishing beverages?
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