2 eggs
1 Tb. sugar
1/2 c. cream or milk
2 Tb. fruit juice or 1/2 tsp. vanilla
Separate the yolks and whites of the eggs. Mix the yolks with the sugar,
cream or milk, and the fruit juice or vanilla and beat thoroughly. Beat
the whites stiff and fold into the first mixture, retaining a
tablespoonful of the beaten white. Pour into a tall glass, put the
remaining white on top, and serve.
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