EGG CHOCOLATE

3/4 c. milk

1 egg

2 Tb. chocolate sirup

Few drops of vanilla

Pinch of salt

Mix all the materials and beat with an egg beater or shake thoroughly in

a shaker. Serve in a glass with cracked ice.

102. CHOCOLATE MALTED MILK.--A preparation that is much used in

nourishing drinks and that furnishes a great deal of nutrition is malted

milk. This is made from cow's milk and is blended by a scientific

process with malted grains. It comes in powder form and may be purchased

in bottles of various sizes. It is well to keep a good brand of malted

milk on hand, as there are various uses to which it can be put.

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 274 / 431 题