CHOCOLATE SIRUP

4 sq. chocolate

1 c. water

3/4 c. sugar

Melt the chocolate in a saucepan, stir in the water, and add the sugar.

Boil until a thick sirup is formed.

99. PLAIN MILK SHAKE.--A pleasant variation for milk is the plain milk

shake here given. Even those who are not fond of milk and find it hard

to take like it when it is prepared in this way.

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 271 / 431 题